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銀杏

[Hana Course] 8 dishes including three kinds of sashimi, grilled dish, and fried dish (Course + Welcome Drink (Mon–Thu))

4,000 JPY(tax included)

[Hana Course] 8 dishes including three kinds of sashimi, grilled dish, and fried dish

About Course Menu

This course is served on large sharing platters. Each dish is individually portioned with space between servings so that guests’ chopsticks do not come into contact with one another. For salads and similar items, serving tongs and other utensils will be provided. Ideal for special occasions such as anniversaries, birthdays, business entertainment and dinners, dates, ladies’ gatherings, drinking parties, family meetings, proposals, reunions, and family dining. ■Includes a toast drink Beer, various highballs, various sours, wine (red/white), various cocktails, shochu (sweet potato/barley), plum wine, sake, non-alcoholic beverages, and various soft drinks

Menu

[Cold Appetizer] Bacon and Burdock Root Salad [Sashimi] Assortment of Three Kinds of Sashimi [Grilled Dish] Grilled Barracuda with Mushrooms [Simmered Dish] Braised Pork Belly and Simmered Root Vegetables [Specialty Dish] Ginkgo Specialty Handmade Tofu [Fried Dish] Fried Horse Mackerel and Squid with Tartar Sauce [Meal] Ume and Hijiki Rice [Dessert] Muscat Grape Ice Cream Please note that menu items may vary depending on stock availability and purchasing conditions. Around the time of course menu changes, items from different menus may be served together. If you have any allergies or ingredients you do not like, please consult with us in advance. Photos are for illustrative purposes only.

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