[Hana Course] 8 dishes including three kinds of sashimi, grilled dish, and fried dish (Course + Welcome Drink (Mon–Thu))

4,000 JPY(tax included)

About Course Menu

This course is served on large sharing platters. Each dish is individually portioned with space between servings so that guests’ chopsticks do not come into contact with one another. For salads and similar items, serving tongs and other utensils will be provided. Ideal for special occasions such as anniversaries, birthdays, business entertainment and dinners, dates, ladies’ gatherings, drinking parties, family meetings, proposals, reunions, and family dining. ■Includes a toast drink Beer, various highballs, various sours, wine (red/white), various cocktails, shochu (sweet potato/barley), plum wine, sake, non-alcoholic beverages, and various soft drinks

[Appetizer] Bacon and Burdock Root Salad [Sashimi] Assorted Three Kinds of Sashimi [Grilled Dish] Grilled Barracuda with Mushrooms [Simmered Dish] Braised Pork Belly with Simmered Root Vegetables [Specialty Dish] Ginkgo Specialty House-made Tofu [Fried Dish] Fried Horse Mackerel and Squid with Tartar Sauce [Rice Dish] Rice with Plum and Hijiki [Dessert] Muscat Grape Ice Cream ----------------------------------------- 11/9 Course Menu and After [Appetizer] Seafood and Winter Vegetable Salad [Sashimi] Assorted Three Kinds of Sashimi [Grilled Dish] Teriyaki Yellowtail [Simmered Dish] Tofu Hamburger Steak with Vegetables in Ginger Sauce [Specialty Dish] Ginkgo Specialty House-made Tofu [Fried Dish] Fried Shrimp and Fried Oysters [Rice Dish] Mixed Rice with Pork and Pickled Red Ginger [Dessert] Apple Sherbet ※Menu items may vary depending on stock and seasonal availability. Around the course changeover period, menu items from both courses may be served. If you have any allergies or dietary dislikes, please consult us in advance. ※Photo is for illustrative purposes only.

Cancellation Policy

Notice

Course Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Course Reservations ・Standard: 100% of the course fee for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course fee for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. Seat-Only Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Seat-Only Reservations ・Standard: JPY 3,000 per guest for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

[Hana Course] 8 dishes including three kinds of sashimi, grilled dish, and fried dish (Course + Welcome Drink (Mon–Thu))

About Course Menu

Menu

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