[Gingko Special Beef Offal Hot Pot Course] Includes 7 dishes such as sashimi and beef offal hot pot with your choice of broth. (Course + 3-hour all-you-can-drink option (Private room available))
6,500 JPY(tax included)
![[Gingko Special Beef Offal Hot Pot Course] Includes 7 dishes such as sashimi and beef offal hot pot with your choice of broth.](https://res-reserve.imgix.net/115367/6d7d0bb0-c7bc-4164-8817-f84257f1a364.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This course is served on a large platter. The dishes on the platter are arranged so that the chopsticks of different guests do not touch, providing individual servings with space in between. Additionally, tongs for sharing will be provided for items like salads. This is suitable for special occasions such as anniversaries, birthdays, business meetings, dinners, dates, girls' nights out, parties, face-to-face meetings, reunions, and family gatherings. ~3-hour all-you-can-drink (last orders 30 minutes before closing)~ ■ Beer Premium Malts / Shandy Gaff ■ Highball Torys Highball / Mega Torys Highball / Coke Highball / Ginger Highball ■ Various Sours ■ Wine Carlo Rossi (Red/White) / Red Pearl Grape Sour ■ Various Cocktails ■ Shochu Sugoiimo / Sugomugi ■ Plum Wine Kishu Nanko Plum Wine ■ Sake Konoizumi Kinmon (cold sake, served hot) ■ Soft Drinks Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea
Menu
[Cold Dish] Smoked Duck and Orange Salad [Sashimi] Three Assorted Sashimi [Hot Pot] Beef Offal Hot Pot (White Miso Broth or Soy Sauce Broth) [Grilled Dish] Red Perilla-Grilled Hime-dai [Fried Dish] Chicken Nanban [Final Dish] Noodles [Dessert] Mango Ice Cream Please note that menu items may vary depending on stock availability and seasonal ingredients. During periods when courses are being updated, menu items from both the previous and new course menus may be served. If you have any allergies or ingredients you do not prefer, please consult with us in advance. Photos are for illustrative purposes only. This course is served on large sharing plates. Each dish is portioned individually with space between servings to ensure that guests' chopsticks do not touch. In addition, serving tongs or similar utensils will be provided for items such as salads.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
