Hana Course: 8 items including 3 types of sashimi, grilled dishes, fried dishes, and more (Course (Available on Fridays and Saturdays; Private rooms selectable))
4,000 JPY(tax included)
About Course Menu
This course is served on a large platter. The dishes on the platter are individually plated, ensuring that the chopsticks used by different guests do not touch each other. Additionally, for items like salads, we provide serving tongs. This service is available for special occasions such as anniversaries, birthdays, business meetings, dates, girls' night out, social gatherings, introductions, proposals, reunions, and family gatherings.
Menu
[Cold Dish] Bacon and Burdock Root Salad [Sashimi] Assorted Three Kinds of Sashimi [Grilled Dish] Grilled Barracuda with Mushrooms [Simmered Dish] Braised Pork Belly and Simmered Root Vegetables [Specialty Dish] GINZA Specialty Handmade Tofu [Fried Dish] Fried Horse Mackerel and Squid with Tartar Sauce [Rice Dish] Rice with Ume and Hijiki [Dessert] Muscat Grape Ice Cream ※Menu items may vary depending on availability and seasonal ingredients. Please note that menus may overlap during course changeover periods. If you have any allergies or ingredients you dislike, please consult us in advance. ※Photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%