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[Gingko Special Beef Offal Hot Pot Course] Includes 7 dishes such as sashimi and beef offal hot pot with your choice of broth. (Course + 2-hour all-you-can-drink (Private room selection available))

6,000 JPY(tax included)

[Gingko Special Beef Offal Hot Pot Course] Includes 7 dishes such as sashimi and beef offal hot pot with your choice of broth.

About Course Menu

This course includes grilled and fried dishes served on a large platter. The platter dishes are served individually to avoid contact with other guests' chopsticks. Other dishes are served individually for each person. Enjoy a course that satisfies both in volume and quality, using seasonal ingredients. Ideal for special occasions such as anniversaries, birthdays, business entertainment, dates, girls' night out, drinking parties, face-to-face meetings, proposals, reunions, and family gatherings. ~2-Hour All-You-Can-Drink (Last Order 30 Minutes Before End)~ ■ Beer Premium Malt / Shandy Gaff ■ Highball Tory's Highball / Mega Tory's Highball / Coke Highball / Ginger Highball ■ Various Sours ■ Wine Carlo Rossi (Red / White) / Red Tama Grape Sour ■ Various Cocktails ■ Shochu Sugoiimo / Sugomugi ■ Plum Wine Kishu Nanko Plum Wine ■ Sake Kou-no-Izumi Kinmon (Served Chilled or Warm) ■ Soft Drinks Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea

Menu

[Cold Dish] Smoked Duck and Orange Salad [Sashimi] Three Assorted Sashimi [Hot Pot] Beef Offal Hot Pot (White Miso Broth or Soy Sauce Broth) [Grilled Dish] Red Perilla-Grilled Hime-dai [Fried Dish] Chicken Nanban [Final Dish] Noodles [Dessert] Mango Ice Cream Please note that menu items may vary depending on stock availability and seasonal ingredients. During periods when courses are being updated, menu items from both the previous and new course menus may be served. If you have any allergies or ingredients you do not prefer, please consult with us in advance. Photos are for illustrative purposes only. This course is served on large sharing plates. Each dish is portioned individually with space between servings to ensure that guests' chopsticks do not touch. In addition, serving tongs or similar utensils will be provided for items such as salads.

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