[Gingko Special Beef Offal Hot Pot Course] Includes 7 dishes such as sashimi and beef offal hot pot with your choice of broth. (Course + 2-hour all-you-can-drink (Private room selection available))

6,000 JPY(tax included)

About Course Menu

This course includes grilled and fried dishes served on a large platter. The platter dishes are served individually to avoid contact with other guests' chopsticks. Other dishes are served individually for each person. Enjoy a course that satisfies both in volume and quality, using seasonal ingredients. Ideal for special occasions such as anniversaries, birthdays, business entertainment, dates, girls' night out, drinking parties, face-to-face meetings, proposals, reunions, and family gatherings. ～2-Hour All-You-Can-Drink (Last Order 30 Minutes Before End)～ ■ Beer Premium Malt / Shandy Gaff ■ Highball Tory's Highball / Mega Tory's Highball / Coke Highball / Ginger Highball ■ Various Sours ■ Wine Carlo Rossi (Red / White) / Red Tama Grape Sour ■ Various Cocktails ■ Shochu Sugoiimo / Sugomugi ■ Plum Wine Kishu Nanko Plum Wine ■ Sake Kou-no-Izumi Kinmon (Served Chilled or Warm) ■ Soft Drinks Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea

[Cold Appetizer] Bacon and Burdock Root Salad [Sashimi] Assortment of Three Kinds of Sashimi [Hot Pot] Beef Offal Hot Pot (White Miso Broth or Soy Sauce Broth) [Grilled Dish] Grilled Barracuda with Mushrooms [Fried Dish] Fried Horse Mackerel and Squid with Tartar Sauce [Final Dish] Noodles [Dessert] Muscat Grape Ice Cream ------------------------------------ Course Menu from 11/9 Onward [Cold Appetizer] Seafood and Winter Vegetable Salad [Sashimi] Assortment of Three Kinds of Sashimi [Hot Pot] Beef Offal Hot Pot (White Miso Broth or Soy Sauce Broth) [Grilled Dish] Teriyaki Yellowtail [Fried Dish] Fried Shrimp and Fried Oysters [Final Dish] Noodles [Dessert] Apple Sherbet * Menu items may vary depending on stock and purchasing availability. Please note that menus may be mixed during the transition period before and after the course change, so if you have any allergies or ingredients you dislike, please consult us in advance. * Photo is for illustrative purposes only. This course is served on large sharing platters. Each portion on the platter is individually arranged with space between servings so that guests’ chopsticks do not touch. In addition, serving tongs and other utensils will be provided for shared items such as salad.

Cancellation Policy

Notice

Course Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Course Reservations ・Standard: 100% of the course fee for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course fee for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. Seat-Only Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Seat-Only Reservations ・Standard: JPY 3,000 per guest for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

[Gingko Special Beef Offal Hot Pot Course] Includes 7 dishes such as sashimi and beef offal hot pot with your choice of broth. (Course + 2-hour all-you-can-drink (Private room selection available))

About Course Menu

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