[Banquet Course] 10 dishes including sashimi, grilled items, and a small hot pot (Course + 2-hour all-you-can-drink (private room available))

6,000 JPY(tax included)

About Course Menu

For this course, only grilled and fried dishes will be served on large plates. The dishes on the large plates are arranged so that there is space between each portion to prevent guests' chopsticks from touching. All other dishes will be served in separate portions for each person. Enjoy a course that is satisfying in both volume and quality, using seasonal ingredients. This course is perfect for special occasions such as anniversaries, birthdays, business meetings, dates, ladies' nights, gatherings, introductions, proposals, reunions, or family outings. ~2-hour all-you-can-drink (last order 30 minutes before end)~ ■ Beer - Premium Malts / Shandy Gaff ■ Highball - Tories Highball / Mega Tories Highball / Coke Highball / Ginger Highball ■ Various Sours ■ Wine - Carlo Rossi (Red/White) / Akadama Grape Sour ■ Various Cocktails ■ Shochu - Sugoi Mo / Sugomugi ■ Plum Wine - Kishu Nanko Plum Wine ■ Sake - Kounoizumi Kinmon (Cold Sake / Hot Sake) ■ Soft Drinks - Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea

[Cold Dish] Bacon and Burdock Root Salad [Sashimi] Assorted Four Kinds of Sashimi [Hot Pot] Pork Loin and Yuzu Salt Mini Hot Pot [Grilled Dish] Grilled Barracuda with Mushrooms [Specialty Dish] Ginkgo Specialty Handmade Tofu [Fried Dish] Fried Horse Mackerel and Squid with Tartar Sauce [Soup] Miso Soup [Pickles] Pickles [Rice Dish] Rice with Ume and Hijiki [Dessert] Muscat Ice Cream ------------------------------------- 11/9以降のCourse Menu [Cold Dish] Seafood and Winter Vegetable Salad [Sashimi] Assorted Four Kinds of Sashimi [Hot Pot] Chestnut Pork Loin Soy Milk Mini Hot Pot [Grilled Dish] Teriyaki Yellowtail [Specialty Dish] Ginkgo Specialty Handmade Tofu [Fried Dish] Fried Shrimp and Fried Oysters [Soup] Miso Soup [Pickles] Pickles [Rice Dish] Mixed Rice with Pork and Pickled Ginger [Dessert] Apple Sherbet ※Menu items may vary depending on stock and seasonal availability. Around the time of the course menu change, dishes from both menus may be served. If you have any allergies or dietary preferences, please consult us in advance. ※Photos are for illustrative purposes only.

Cancellation Policy

Notice

Course Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Course Reservations ・Standard: 100% of the course fee for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course fee for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. Seat-Only Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Seat-Only Reservations ・Standard: JPY 3,000 per guest for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

[Banquet Course] 10 dishes including sashimi, grilled items, and a small hot pot (Course + 2-hour all-you-can-drink (private room available))

About Course Menu

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