ResReserve

[Kira Course] Tempura of jumbo shrimp and Japanese whiting × skewers × seafood chirashi sushi, individually served (Course + 2-hour premium all-you-can-drink included)

7,000 JPY(tax included)

[Kira Course] Tempura of jumbo shrimp and Japanese whiting × skewers × seafood chirashi sushi, individually served

About Course Menu

Perfect for banquets and business entertainment! A luxurious 10-course feast featuring an abundance of seasonal ingredients. Satisfaction is guaranteed. This course lets you enjoy Uofune’s proud Japanese cuisine, prepared with the utmost care and dedication. It also includes 2 hours of all-you-can-drink! *Last order 30 minutes before closing. *For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan including Kakubin Highballs and 10 kinds of sake. ■Sample all-you-can-drink menu (last order 30 minutes before closing) ・The Premium Malt’s ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Taco High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・SUI Gin Soda ・Plum Wine  Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine  Carlo Rossi (red / white) / Akadama Grape Sour ・Sake  Genroku Bijin (cold / hot) ・Shochu  <Barley> Sugomugi / <Sweet Potato> Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■+500 yen ・Highball ・Kakubin Highball / Kakubin Cola Highball / Kakubin Ginger Highball ・Fruit Liqueur ・Aragoshi Peach / Aragoshi Mikan / Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Sake ・Retsu Junmai Kanzake / Kamo Kinshu Junmai Kanzake / Hakurakusei Junmai Ginjo / Hououbiden Tsurugi Karakuchi Junmaishu / Jozen Mizunogotoshi Junmai Ginjo / Asamayama Masshiro / Ugo no Tsuki Tokubetsu Junmai Jusan-ya / Dassai Junmai Daiginjo / Suigei Junmai Ginjo / Suigyoku Junmai Ginjo

Menu

<Each dish will be served individually in separate portions for each guest> Appetizer: Assortment of Three Seasonal Delicacies Sashimi: Chef’s Selection of Six Kinds of Sashimi Warm Dish: Sweet Corn Manju with Silver Ankake Sauce Steamed Dish: Chilled Eel Chawanmushi Fried Dish: Tempura of Jumbo Prawn and Japanese Whiting with Two Seasonal Vegetables Grilled Vegetables: Assortment of Three Grilled Vegetables Vinegared Dish: Steamed Scallop and Marinated Mushrooms Grilled Dish: Grilled Sardine Skewer Meal: Seafood Chirashi Sushi Soup: Soup Please note that the menu is subject to change depending on seasonal availability. Includes 2 hours of premium all-you-can-drink featuring selected local sake brands such as Dassai!

Confirmation details

[December Cancellation Policy] - Full-party cancellations must be made at least one week in advance. - For changes to the number of guests: Changes for 5 or more guests must be made by 9:00 PM three days in advance. Changes for up to 3 guests must be made by 9:00 PM two days in advance. Changes for up to 2 guests must be made by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: In the case of same-day cancellation, a 100% cancellation fee will be charged, including any options. For other cancellations outside the above policy, a 50% cancellation fee will be charged, including any options. Thank you for your understanding. *Please note that menu contents may change depending on ingredient availability. *Seats are available for 2 hours; last drink orders for the all-you-can-drink plan are at 90 minutes.

Reserve this course

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