ResReserve

[Fish Boat Course] 10 Dishes Including Grilled Large Fatty Sardine Skewers and Eel Stick Sushi, Individually Plated (Course + 2 hours of premium all-you-can-drink )

10,000 JPY(tax included)

[Fish Boat Course] 10 Dishes Including Grilled Large Fatty Sardine Skewers and Eel Stick Sushi, Individually Plated

About Course Menu

Recommended for banquets and business entertainment as well! A luxurious 10-course meal lavishly prepared with premium ingredients. Each dish reflects meticulous attention to detail. This course allows you to enjoy Uofune’s signature Japanese cuisine, crafted with the utmost care and dedication. It also includes 2 hours of all-you-can-drink! *Last order 30 minutes before closing. For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan that includes Kaku Highballs and 10 varieties of sake. ■Examples of All-You-Can-Drink Beverages (Last order 30 minutes before closing) ・The Premium Malt’s ・Shandy Gaff ・Torys Highball / Bold Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・SUI Gin Soda ・Plum Wine Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (Red / White) / Akadama Grape Sour ・Sake Genroku Bijin (cold / hot) ・Shochu Barley: Sugomugi / Sweet Potato: Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■+500 yen ・Highball Kaku Highball / Kaku Cola Highball / Kaku Ginger Highball ・Fruit Liqueur Aragoshi Peach / Aragoshi Mikan / Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Sake Retsu Junmai for Warm Sake / Kamo Kinshu Junmai Warm Sake / Hakurakusei Junmai Ginjo / Hoo Biten “Ken” Dry Junmai / Jozen Mizunogotoshi Junmai Ginjo / Asamayama Masshiro / Ugo no Tsuki Tokubetsu Junmai Jusan’ya / Dassai Junmai Daiginjo / Suigei Junmai Ginjo / Suigyoku Junmai Ginjo

Menu

<Served as individually plated separate portions for each guest> [Appetizer] Assorted three seasonal delicacies [Sashimi] Assorted seven kinds of sashimi [Soup] Dobin-mushi with matsutake mushrooms and seasonal pike conger [Steamed Dish] Chawanmushi with eel in thickened sauce, topped with sea urchin [Fried Dish] Tempura of jumbo prawn and pinecone-style fried tilefish [Simmered Dish] Simmered eggplant and Manganji pepper with bonito flavor [Vinegared Dish] Steamed abalone served with sea urchin sauce [Grilled Dish] Skewered grilled fatty sardine, served with three kinds of grilled vegetables [Meal] Pressed eel sushi [Miso Soup] Red miso soup *Menu items may change depending on ingredient availability. Includes premium all-you-can-drink featuring branded local sake such as Dassai!

Confirmation details

Cancellation Policy for December - Full reservation cancellations must be made at least one week in advance. - In the case of changes to the number of guests: For changes of 5 or more guests, please notify us by 9:00 PM three days in advance. For changes of up to 3 guests, please notify us by 9:00 PM two days in advance. For changes of up to 2 guests, please notify us by 9:00 PM one day in advance. If changes or cancellations are made after the above deadlines: For same-day cancellations, a 100% cancellation fee including any options will be charged. For other cancellations outside the above policy, a 50% cancellation fee including any options will be charged. Thank you for your understanding. * Please note that menu contents may change depending on ingredient availability. * Seating is limited to 2 hours, and the all-you-can-drink option is limited to 90 minutes.

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