Miyabi Course: 9 dishes including 5 kinds of sashimi, steamed scallops, salt-grilled kagokamasu, served individually (Course + 2-hour all-you-can-drink included)
6,000 JPY(tax included)
About Course Menu
Perfect for banquets and business entertainment! A luxurious 9-course meal featuring seasonal ingredients. Each dish is carefully crafted with great attention to detail. This course allows you to enjoy Uofune’s proudly prepared Japanese cuisine, made with heart and soul. It also includes 2 hours of all-you-can-drink! ※Last order 30 minutes before closing ※For an additional 500円, you can upgrade to a premium all-you-can-drink plan including Kaku Highballs and 10 varieties of Japanese sake! ■Sample all-you-can-drink menu (last order 30 minutes before closing) ・Premium Malt's ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Taco High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・Sui Gin Soda ・Umeshu Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (red / white) / Akadama Grape Sour ・Japanese sake Genroku Bijin (cold / hot) ・Shochu <barley> Sugomugi / <sweet potato> Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft drinks ■＋550円 ・Highball ・Kaku Highball / ・Kaku Cola Highball / ・Kaku Ginger Highball ・Fruit liqueur ・Aragoshi Peach / ・Aragoshi Mikan / ・Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Japanese sake ・Retsu Junmai Kan-zake / ・Kamo Kinshu Junmai Kan-zake / ・Hakurakusei Junmai Ginjo / ・Hououbiden Ken Karakuchi Junmai-shu / ・Jozen Mizunogotoshi Junmai Ginjo / ・Asamayama Masshiro / ・Ugo no Tsuki Tokubetsu Junmai Jusanya / ・Dassai Junmai Daiginjo / ・Suigei Junmai Ginjo / ・Suigyoku Junmai Ginjo
Menu
<Served as individually plated separate portions for each guest> [Appetizer] Assortment of Three Seasonal Delicacies [Sashimi] Assortment of Five Kinds of Sashimi [Warm Dish] Sweet Corn Dumpling with Silver Ankake Sauce [Fried Dish] Deep-Fried Shrimp Fish Cake and Two Kinds of Seasonal Vegetables [Grilled Vegetables] Assortment of Three Grilled Seasonal Vegetables [Vinegared Dish] Steamed Scallops and Marinated Mushrooms [Grilled Dish] Salt-Grilled Kagokamasu [Meal] Mixed Rice with Conger Eel and Burdock, Garnished with Salmon Roe [Soup] Soup -------------------------------------- Course menu from 9/7 onward [Appetizer] Assortment of Three Seasonal Delicacies [Sashimi] Assortment of Five Kinds of Sashimi [Warm Dish] Simmered Taro and Shiitake Mushrooms [Fried Dish] Tempura of Jumbo Shrimp and Pacific Saury [Simmered Dish] Assortment of Three Grilled Autumn Vegetables [Vinegared Dish] Nanbanzuke of Horse Mackerel with Lemon Vinegar [Grilled Dish] Salt-Grilled Spanish Mackerel with Garnishes [Meal] Mixed Rice with Bonito and Burdock, Topped with Salmon Roe [Soup] Soup ※写真はイメージです
Confirmation details
[December Cancellation Policy] - Full cancellations must be made at least one week in advance. - If you need to change the number of guests: For changes of 5 or more guests: by 9:00 PM, 3 days in advance For changes of up to 3 guests: by 9:00 PM, 2 days in advance For changes of up to 2 guests: by 9:00 PM, the day before If changes or cancellations are made after the above deadlines: For same-day cancellations, a 100% cancellation fee including options will be charged. For other cancellations outside the above policy, a 50% cancellation fee including options will be charged. Thank you for your understanding. *Please note that the menu is subject to change depending on ingredient availability. *Seating is limited to 2 hours. All-you-can-drink is available for 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%