[Fish Boat Course] 10 Dishes Including Grilled Large Fatty Sardine Skewers and Eel Stick Sushi, Individually Plated (Course + 3 Hours Premium All-You-Can-Drink (Saturday–Thursday))

10,000 JPY(tax included)

About Course Menu

Available Saturday through Thursday only! Also recommended for banquets and business entertainment! A luxurious 10-course meal featuring an abundance of premium ingredients! Carefully crafted dishes that showcase attention to detail in every item. This course allows you to enjoy Uofune’s proud Japanese cuisine, prepared with the utmost dedication! Includes 3 hours of all-you-can-drink with premium sake brands such as Dassai! *Last order 30 minutes before closing ■Examples of all-you-can-drink beverages (last order 30 minutes before closing) ・The Premium Malt’s ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・SUI Gin Soda ・Plum Wine Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (Red / White) / Akadama Grape Sour ・Sake Genroku Bijin (cold / hot) ・Shochu <Barley> Sugomugi / <Sweet Potato> Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■The following drinks are also included ・Highball ・Kaku Highball / Kaku Cola Highball / Kaku Ginger Highball ・Fruit Liqueur ・Aragoshi Peach / Aragoshi Mikan / Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Sake ・Retsu Junmai Kan-zake / Kamo Kinshu Junmai Kan-zake / Hakurakusei Junmai Ginjo / Hououbiden “Ken” Dry Junmai / Jozen Mizunogotoshi Junmai Ginjo / Asamayama Masshiro / Ugo no Tsuki Tokubetsu Junmai Jusanya / Dassai Junmai Daiginjo / Suigei Junmai Ginjo / Suigyoku Junmai Ginjo

<Served as individually plated separate portions for each guest> [Appetizer] Assorted three seasonal delicacies [Sashimi] Assorted seven kinds of sashimi [Soup] Dobin-mushi with matsutake mushrooms and seasonal pike conger [Steamed Dish] Chawanmushi with eel in thickened sauce, topped with sea urchin [Fried Dish] Tempura of jumbo prawn and pinecone-style fried tilefish [Simmered Dish] Simmered eggplant and Manganji pepper with bonito flavor [Vinegared Dish] Steamed abalone served with sea urchin sauce [Grilled Dish] Skewered grilled fatty sardine, served with three kinds of grilled vegetables [Meal] Pressed eel sushi [Miso Soup] Red miso soup *Menu items may change depending on ingredient availability. Includes premium all-you-can-drink featuring branded local sake such as Dassai!

Confirmation details

[December Cancellation Policy] ・Full-party cancellations must be made at least one week in advance. ・For changes to the number of guests: Changes of 5 or more guests must be made by 9:00 PM three days in advance. Changes of up to 3 guests must be made by 9:00 PM two days in advance. Changes of up to 2 guests must be made by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: In the case of same-day cancellation, a 100% cancellation fee, including any optional items, will be charged. For other cancellations outside the above policy, a 50% cancellation fee, including any optional items, will be charged. Thank you for your understanding. ※Please note that menu contents may change depending on ingredient availability. ※Seats are available for 2 hours, and the all-you-can-drink option is limited to 90 minutes.

Cancellation Policy

Notice

[Cancellation Policy for Course Reservations] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. [Cancellation of Course Reservations] - Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date - 10 guests or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] - 10 guests or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price for the reduced number of guests will be charged. - 4 to 9 guests: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price for the reduced number of guests will be charged. - 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course price for the reduced number of guests will be charged. [Cancellation Policy for Seat-Only Reservations] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. [Cancellation of Seat-Only Reservations] - Standard: ¥3,000 per person from 12:00 AM 2 days prior to the reservation date - 10 guests or more: ¥3,000 per person from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] - 10 guests or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged per reduced guest. - 4 to 9 guests: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged per reduced guest. - 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged per reduced guest.

[Fish Boat Course] 10 Dishes Including Grilled Large Fatty Sardine Skewers and Eel Stick Sushi, Individually Plated (Course + 3 Hours Premium All-You-Can-Drink (Saturday–Thursday))

About Course Menu

Menu

Confirmation details

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