ResReserve
海鮮と日本酒 魚舟 梅田阪急グランドビル店

[Saiko Course] Deep-Fried Silver-Stripe Round Herring × Salt-Koji-Grilled Flounder × Mixed Rice, etc. (Course + 2-hour all-you-can-drink package)

5,000 JPY(tax included)

[Saiko Course] Deep-Fried Silver-Stripe Round Herring × Salt-Koji-Grilled Flounder × Mixed Rice, etc.

About Course Menu

Recommended for all kinds of banquets! A luxurious 8-course meal featuring carefully crafted dishes that showcase attention to detail in every plate. This course allows you to enjoy Uofune’s proud Japanese cuisine, prepared with heart and soul. It also includes 2 hours of all-you-can-drink! *Last order 30 minutes before closing. For an additional 500 yen, upgrade to a premium all-you-can-drink plan including Kaku Highballs and 10 types of sake! ■Sample all-you-can-drink menu (Last order 30 minutes before closing) ・Premium Malt's ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Taco High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・Sui Gin Soda ・Plum Wine　Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine　Carlo Rossi (Red / White) / Akadama Grape Sour ・Sake　Genroku Bijin (cold / hot) ・Shochu　Barley: Sugomugi / Sweet Potato: Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■+500 yen ・Highball　Kaku Highball / Kaku Cola Highball / Kaku Ginger Highball ・Fruit Liqueur　Aragoshi Peach / Aragoshi Mikan / Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Sake　Retsu Kanzake Junmai / Kamo Kinshu Junmai Kanzake / Hakurakusei Junmai Ginjo / Hououbiden "Ken" Dry Junmai / Jozen Mizunogotoshi Junmai Ginjo / Asamayama Masshiro / Ugo no Tsuki Tokubetsu Junmai Jusanya / Dassai Junmai Daiginjo / Suigei Junmai Ginjo / Suigyoku Junmai Ginjo

Menu

[Appetizer] Assorted Three Seasonal Delicacies [Sashimi] Assorted Four Kinds of Sashimi [Warm Dish] Sardine Fish Ball Tomato Stew [Deep-Fried Dish] Deep-Fried Silver-Stripe Round Herring with Nanban Sauce [Grilled Vegetables] Assorted Three Kinds of Grilled Vegetables [Vinegared Dish] Mozuku Seaweed with Vinegar and Crab [Grilled Dish] Flatfish Grilled with Salted Rice Malt [Meal] Mixed Rice with Conger Eel and Burdock Root ----------------------------------------- Course Menu from 9/7 Onward [Appetizer] Assorted Three Seasonal Delicacies [Sashimi] Assorted Four Kinds of Sashimi [Chilled Dish] Stuffed Cabbage with Mushroom Sauce [Deep-Fried Dish] Tatsuta-Age Pacific Saury with Two Kinds of Seasonal Vegetables [Simmered Dish] Assorted Three Kinds of Grilled Autumn Vegetables [Vinegared Dish] Vinegared Cucumber and Wakame Seaweed with Whitebait [Grilled Dish] Wakasa-Yaki Rockfish [Meal] Mixed Rice with Bonito and Burdock Root ※Menu items may change depending on availability. ※Seating is limited to 2 hours; all-you-can-drink is available for 90 minutes. ※Photos are for illustrative purposes only.

Confirmation details

[December Cancellation Policy] • Full cancellations must be made at least one week in advance. • For changes to the number of guests: Changes involving 5 or more guests must be made by 9:00 PM three days in advance. Changes involving up to 3 guests must be made by 9:00 PM two days in advance. Changes involving up to 2 guests must be made by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: For same-day cancellations, 100% of the cancellation fee, including any options, will be charged. For other cancellations outside the above policy, 50% of the cancellation fee, including any options, will be charged. Thank you for your understanding. *Please note that menu contents may change depending on ingredient availability. *Seating is limited to 2 hours; all-you-can-drink is limited to 90 minutes.

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