[Reservation for Seats Only] Order on the Day (Reservation for Seats Only)

Menu

~Please order from today's menu~ ■ Today's Recommendations Example We offer fresh fish selected by our head chef on a daily basis. - Seasonal coastal fish - Today's grilled fish collar - Unkai sashimi platter ■ Recommended by Uosen - Miraculous thick-sliced beef tongue chargrilled - Whole bone-in chicken leg bandit roast - Black pepper grilled Black Wagyu beef - Double-dip OK! Skewered cutlet platter - Shrimp, seafood, pork, vegetables, etc. - Crab and scallop creamy gratin - Red shrimp skewers - Scallops grilled in soy sauce with butter - Grilled large clams in soy sauce ■ Sashimi - Unkai sashimi platter ■ Salad - Freshly fried burdock and homemade tofu salad ~Black sesame dressing~ - Seafood and avocado salad ~Japanese onion dressing~ - Shirasu-topped lettuce salad ~Aonori dressing~ - Prosciutto and onsen egg Caesar salad ~Caesar dressing~ - Uosen potato salad ■ Quick Appetizers & Delicacies - Wild yam seeds salted and boiled - Grated wild yam soft cake style - Whale bacon - Crispy grilled long yam - Grilled stingray fin - Bamboo shot konjac - Cod spicy seafood sauce - Crab miso - Sake-pickled cream cheese - Grilled spicy cod roe ■ Fried Dishes - Seaweed-coated wild yam tempura - Corn tempura - Oyster fry (3 pieces) - Deep-fried tofu and eggplant - Deep-fried octopus - Fried young chicken ~Curry salt~ - Taro potato fries ~Salted kelp butter~ - Fried fresh yeast and cream cheese - Shrimp and avocado with chili mayonnaise ■ Grilled & Broiled Dishes - Akashiyaki style rolled omelet - Chicken skirt with scallion wasabi grill - Honey camembert on a sizzling plate - Grilled Satsuma-age fishcake - Overnight dried cola saba mackerel - Overnight dried anago eel - Overnight dried squid ■ Specialty Oden by our Hostess - Hosts' oden platter (5 types/3 types) - Grilled tofu with wasabi miso - Daikon radish with yuzu miso - Rolled cabbage - Lettuce with spicy cod roe sauce - Onion tempura - Soft-cooked octopus - Mochi kinchaku - Chicken meatball - Mugwort wheat gluten ■ Tasty Hot Pots - Duck and mizuna with grated yam hot pot - Sea bream shabu-shabu with grated yam hot pot - Pufferfish small hot pot ■ Uosen Meals - Sea bream rice - Local chicken rice - Ikura-loaded sea urchin soy sauce rice - Fatty grilled mackerel stick sushi - Rice in tea broth (salmon, plum, spicy cod roe, seaweed) - Fresh sea bream sesame miso tea rice - Rice ball (plum, salmon, spicy cod roe) / 1 piece - Seafood-rich hot & salty fried noodles - Five kinds of nigiri sushi platter - Special Uosen yukhoe bowl ■ Desserts - Hojicha ice cream Japanese parfait - Fruit-filled maple brûlée - Fluffy milk crepe - Seasonal sherbet