Hana Course: 7 dishes including Fried Pork Belly and Summer Vegetables in Dashi Broth, and an Assortment of Three Kinds of Sashimi (Course + 2-hour all-you-can-drink included)
4,000 JPY(tax included)
About Course Menu
For a Luncheon Banquet. Also recommended for banquets and business entertaining! Served on large sharing platters, making it ideal for all types of banquets. This 7-course banquet plan lets you enjoy Uofune’s signature Japanese cuisine! Plus, it includes 2 hours of all-you-can-drink! *Last order 30 minutes before closing *Available during lunch time only ■Example All-You-Can-Drink Menu (Last order 30 minutes before closing) ・Premium Malt’s ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Takohai / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・SUI Gin Soda ・Plum Wine Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (Red / White) / Akadama Grape Sour ・Japanese Sake Genroku Bijin (cold / hot) ・Shochu Barley: Sugomugi / Sweet Potato: Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■+500円 ・Highball ・Kaku Highball / Kaku Cola Highball / Kaku Ginger Highball ・Fruit Liqueur ・Aragoshi Peach / Aragoshi Mikan / Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Japanese Sake ・Retsu Junmai for Warm Serving / Kamo Kinshu Junmai Warm Sake / Hakurakusei Junmai Ginjo / Hoo Biten “Ken” Dry Junmai / Jozen Mizunogotoshi Junmai Ginjo / Asamayama Masshiro / Ugo no Tsuki Tokubetsu Junmai Jusan-ya / Dassai Junmai Daiginjo / Suigei Junmai Ginjo / Suigyoku Junmai Ginjo
Menu
[Appetizer] Assortment of Three Seasonal Delicacies [Sashimi] Assortment of Three Kinds of Sashimi [Specialty] Shrimp and Corn Salad [Deep-Fried Dish] Deep-Fried Silver-Stripe Round Herring with Nanban Sauce [Warm Dish] Chilled Simmered Eggplant and Daikon Radish [Hearty Dish] Agedashi Pork Belly and Summer Vegetables [Meal] Mixed Rice with Conger Eel and Burdock Root *Photo is for illustrative purposes only.
Confirmation details
[December Cancellation Policy] - Full cancellations must be made at least one week in advance. - For changes in the number of guests: Changes for 5 or more guests must be made by 9:00 PM three days in advance. Changes for up to 3 guests must be made by 9:00 PM two days in advance. Changes for up to 2 guests must be made by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: In the case of same-day cancellation, a 100% cancellation fee will be charged, including any options. For other cancellations outside the above policy, a 50% cancellation fee will be charged, including any options. Thank you for your understanding. * Please note that menu contents may change depending on ingredient availability. * Seating is limited to 2 hours; all-you-can-drink service is available for 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%