[Saiko Course] Deep-Fried Silver-Stripe Round Herring × Salt-Koji-Grilled Flounder × Mixed Rice, etc. (Course + 2-hour all-you-can-drink included)
5,000 JPY(tax included)
![[Saiko Course] Deep-Fried Silver-Stripe Round Herring × Salt-Koji-Grilled Flounder × Mixed Rice, etc.](https://res-reserve.imgix.net/115423/1d7b1759-0bb7-4710-a7e0-d9a0a78ac8be.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Recommended for all kinds of banquets! This course features 8 carefully prepared dishes, each crafted with great attention to detail. Enjoy Uofune’s proudly presented Japanese cuisine, made with heartfelt dedication. Plus, it includes 2 hours of all-you-can-drink! *Last order 30 minutes before closing. For an additional 500 yen, upgrade to a luxurious all-you-can-drink plan that also includes Kaku Highballs and 10 types of sake. ■Sample all-you-can-drink menu (Last order 30 minutes before closing) ・The Premium Malt's ・Shandy Gaff ・Torys Highball / Rich Torys Highball for Adults / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・SUI Gin Soda ・Plum Wine Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (Red / White) / Akadama Grape Sour ・Sake Genroku Bijin (cold / hot) ・Shochu Barley: Sugomugi / Sweet Potato: Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■+500 yen ・Highballs ・Kaku Highball / ・Kaku Cola Highball / ・Kaku Ginger Highball ・Fruit Liqueurs ・Aragoshi Peach / ・Aragoshi Mandarin Orange / ・Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Sake ・Retsu Junmai Kan-zake / ・Kamo Kinshu Junmai Kan-zake / ・Hakurakusei Junmai Ginjo / ・Hououbiden Ken Dry Junmai / ・Jozen Mizunogotoshi Junmai Ginjo / ・Asamayama Masshiro / ・Ugo no Tsuki Tokubetsu Junmai Jusan-ya / ・Dassai Junmai Daiginjo / ・Suigei Junmai Ginjo / ・Suigyoku Junmai Ginjo
Menu
[Appetizer] Assorted Three Seasonal Delicacies [Sashimi] Assorted Four Kinds of Sashimi [Warm Dish] Sardine Fish Ball Tomato Stew [Fried Dish] Deep-Fried Silver-Stripe Round Herring with Nanban Sauce [Grilled Vegetables] Assorted Three Grilled Vegetables [Vinegared Dish] Mozuku Seaweed Vinegar with Crab [Grilled Dish] Salt Koji-Grilled Flounder [Meal] Mixed Rice with Conger Eel and Burdock Root ※メニュー内容は仕入れ状況等により変更となる場合がございます。 ※お席2時間制飲み放題は90分制 ※写真はイメージです。
Confirmation details
[December Cancellation Policy] ・Full-party cancellations must be made at least one week in advance. ・For changes to the number of guests: Changes of 5 or more guests must be made by 9:00 PM three days in advance. Changes of up to 3 guests must be made by 9:00 PM two days in advance. Changes of up to 2 guests must be made by 9:00 PM the day before. If changes are made after the above deadlines: For same-day cancellations, a 100% cancellation fee, including any options, will be charged. For other cancellations outside the above policy, a 50% cancellation fee, including any options, will be charged. Thank you for your understanding. *Menu items are subject to change depending on ingredient availability. *Seats are available for 2 hours; last order for the all-you-can-drink option is 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%