Miyabi Course: 9 dishes including 5 kinds of sashimi, steamed scallops, salt-grilled kagokamasu, served individually (Course + 3 hours of all-you-can-drink included (Sunday–Thursday))
6,000 JPY(tax included)
About Course Menu
Available Sunday through Thursday only! Also recommended for banquets and business entertainment! A luxurious 9-course meal made with seasonal ingredients. Each dish reflects meticulous attention to detail. This course allows you to enjoy Uofune’s proud Japanese cuisine, prepared with utmost care and dedication. It also includes 3 hours of all-you-can-drink! ※Last order 30 minutes before closing ※For an additional 500 yen, upgrade to a premium all-you-can-drink plan that also includes Kaku Highballs and 10 varieties of sake! ■Sample All-You-Can-Drink Menu (Last order 30 minutes before closing) ・Premium Malt's ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikwasa / Tomato ・Sui Gin Soda ・Plum Wine Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (Red / White) / Akadama Grape Sour ・Sake Genroku Bijin (cold / hot) ・Shochu <Barley> Sugomugi / <Sweet Potato> Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■＋550円 ・Highball ・Kaku Highball / ・Kaku High Cola / ・Kaku High Ginger ・Fruit Liqueur ・Aragoshi Peach / ・Aragoshi Mikan / ・Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Sake ・Retsu Junmai Kan-zake / ・Kamo Kinshu Junmai Kan-zake / ・Hakurakusei Junmai Ginjo / ・Hououbiden "Ken" Karakuchi Junmai-shu / ・Jozen Mizunogotoshi Junmai Ginjo / ・Asamayama Masshiro / ・Ugo no Tsuki Tokubetsu Junmai Jusan'ya / ・Dassai Junmai Daiginjo / ・Suigei Junmai Ginjo / ・Suigyoku Junmai Ginjo
Menu
<Each dish will be served separately in individual portions for each guest> [Appetizer] Assortment of three seasonal delicacies [Sashimi] Assortment of five kinds of sashimi [Warm Dish] Corn dumpling with silver ankake sauce [Deep-Fried Dish] Deep-fried shrimp paste fritter with two kinds of seasonal vegetables [Grilled Vegetables] Assortment of three kinds of grilled vegetables [Vinegared Dish] Steamed scallops and marinated mushrooms [Grilled Dish] Salt-grilled kagokamasu [Meal] Mixed rice with conger eel and burdock, topped with salmon roe [Soup] Soup *Photo is for illustrative purposes only.
Confirmation details
[Cancellation Policy for December] • Full-party cancellations must be made at least one week in advance. • For changes to the number of guests: For changes of 5 or more guests, please notify us by 9:00 PM three days in advance. For changes of up to 3 guests, please notify us by 9:00 PM two days in advance. For changes of up to 2 guests, please notify us by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: In the case of same-day cancellation, a 100% cancellation fee, including any optional items, will be charged. For other cancellations outside the above policy, a 50% cancellation fee, including any optional items, will be charged. Thank you for your understanding. ※ Menu contents may change depending on ingredient availability. ※ Seating is limited to 2 hours; all-you-can-drink service is limited to 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%