ResReserve

[Miyabi Course] 9 Dishes Including 5 Kinds of Sashimi, Tempura, Salt-Grilled Kagokamasu, and More, Individually Plated (Course + 3 hours of all-you-can-drink included (Sunday–Thursday))

6,000 JPY(tax included)

[Miyabi Course] 9 Dishes Including 5 Kinds of Sashimi, Tempura, Salt-Grilled Kagokamasu, and More, Individually Plated

About Course Menu

Available Sunday through Thursday only! Also recommended for banquets and business entertainment! A luxurious 9-course meal made with seasonal ingredients. Each dish reflects meticulous attention to detail. This course allows you to enjoy Uofune’s proud Japanese cuisine, prepared with utmost care and dedication. It also includes 3 hours of all-you-can-drink! ※Last order 30 minutes before closing ※For an additional 500 yen, upgrade to a premium all-you-can-drink plan that also includes Kaku Highballs and 10 varieties of sake! ■Sample All-You-Can-Drink Menu (Last order 30 minutes before closing) ・Premium Malt's ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikwasa / Tomato ・Sui Gin Soda ・Plum Wine  Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine  Carlo Rossi (Red / White) / Akadama Grape Sour ・Sake  Genroku Bijin (cold / hot) ・Shochu  <Barley> Sugomugi / <Sweet Potato> Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■+550円 ・Highball ・Kaku Highball / ・Kaku High Cola / ・Kaku High Ginger ・Fruit Liqueur ・Aragoshi Peach / ・Aragoshi Mikan / ・Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Sake ・Retsu Junmai Kan-zake / ・Kamo Kinshu Junmai Kan-zake / ・Hakurakusei Junmai Ginjo / ・Hououbiden "Ken" Karakuchi Junmai-shu / ・Jozen Mizunogotoshi Junmai Ginjo / ・Asamayama Masshiro / ・Ugo no Tsuki Tokubetsu Junmai Jusan'ya / ・Dassai Junmai Daiginjo / ・Suigei Junmai Ginjo / ・Suigyoku Junmai Ginjo

Menu

<Served as individually plated separate portions for each guest> [Appetizer] Assortment of three seasonal delicacies [Sashimi] Assortment of five kinds of sashimi [Hot Dish] Simmered taro and shiitake mushrooms [Fried Dish] Tempura of jumbo shrimp and Pacific saury [Grilled Vegetables] Assortment of three grilled autumn vegetables [Vinegared Dish] Nanban-marinated horse mackerel with lemon vinegar [Grilled Dish] Salt-grilled Spanish mackerel with garnishes [Meal] Mixed rice with bonito and burdock, topped with salmon roe [Soup] Soup *Photo is for illustrative purposes.

Confirmation details

[Cancellation Policy for December] • Full-party cancellations must be made at least one week in advance. • For changes to the number of guests: For changes of 5 or more guests, please notify us by 9:00 PM three days in advance. For changes of up to 3 guests, please notify us by 9:00 PM two days in advance. For changes of up to 2 guests, please notify us by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: In the case of same-day cancellation, a 100% cancellation fee, including any optional items, will be charged. For other cancellations outside the above policy, a 50% cancellation fee, including any optional items, will be charged. Thank you for your understanding. ※ Menu contents may change depending on ingredient availability. ※ Seating is limited to 2 hours; all-you-can-drink service is limited to 90 minutes.

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