[Miyabi Course] 9 Dishes Including 5 Kinds of Sashimi, Tempura, Salt-Grilled Kagokamasu, and More, Individually Plated (Course + 3 Hours of All-You-Can-Drink (Saturday–Thursday))

6,000 JPY(tax included)

About Course Menu

Available Saturday through Thursday only! Also recommended for banquets and business entertainment! A luxurious 9-course meal featuring seasonal ingredients! Each dish showcases meticulous attention to detail. This course lets you enjoy Uofune’s proud Japanese cuisine, prepared with utmost care and dedication. Plus, it includes 3 hours of all-you-can-drink! *Last order 30 minutes before closing *For an additional 500 yen, upgrade to a premium all-you-can-drink plan including Kaku Highballs and 10 varieties of Japanese sake! ■Sample all-you-can-drink menu (Last order 30 minutes before closing) ・Premium Malt's ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Taco High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・SUI Gin Soda ・Plum Wine　　Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine　　Carlo Rossi (Red / White) / Akadama Grape Sour ・Japanese Sake　　Genroku Bijin (cold / hot) ・Shochu　　Barley: Sugomugi / Sweet Potato: Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft drinks ■+550 yen ・Highball　・Kaku Highball / Kaku Cola Highball / Kaku Ginger Highball ・Fruit Liqueur　・Aragoshi Peach / Aragoshi Mikan / Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Japanese Sake　・Retsu Kanzake Junmai / Kamo Kinshu Junmai Kanzake / Hakurakusei Junmai Ginjo / Hououbiden Ken Dry Junmai / Jozen Mizunogotoshi Junmai Ginjo / Asamayama Masshiro / Ugo no Tsuki Tokubetsu Junmai Jusanya / Dassai Junmai Daiginjo / Suigei Junmai Ginjo / Suigyoku Junmai Ginjo

<Served as individually plated separate portions for each guest> [Appetizer] Assortment of three seasonal delicacies [Sashimi] Assortment of five kinds of sashimi [Hot Dish] Simmered taro and shiitake mushrooms [Fried Dish] Tempura of jumbo shrimp and Pacific saury [Grilled Vegetables] Assortment of three grilled autumn vegetables [Vinegared Dish] Nanban-marinated horse mackerel with lemon vinegar [Grilled Dish] Salt-grilled Spanish mackerel with garnishes [Meal] Mixed rice with bonito and burdock, topped with salmon roe [Soup] Soup *Photo is for illustrative purposes.

Confirmation details

[Cancellation Policy for December] • Full-party cancellations must be made at least one week in advance. • For changes to the number of guests: For changes of 5 or more guests, please notify us by 9:00 PM three days in advance. For changes of up to 3 guests, please notify us by 9:00 PM two days in advance. For changes of up to 2 guests, please notify us by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: In the case of same-day cancellation, a 100% cancellation fee, including any optional items, will be charged. For other cancellations outside the above policy, a 50% cancellation fee, including any optional items, will be charged. Thank you for your understanding. ※ Menu contents may change depending on ingredient availability. ※ Seating is limited to 2 hours; all-you-can-drink service is limited to 90 minutes.

Cancellation Policy

Notice

[Cancellation Policy for Course Reservations] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. [Cancellation of Course Reservations] - Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date - 10 guests or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] - 10 guests or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price for the reduced number of guests will be charged. - 4 to 9 guests: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price for the reduced number of guests will be charged. - 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, 100% of the course price for the reduced number of guests will be charged. [Cancellation Policy for Seat-Only Reservations] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. [Cancellation of Seat-Only Reservations] - Standard: ¥3,000 per person from 12:00 AM 2 days prior to the reservation date - 10 guests or more: ¥3,000 per person from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] - 10 guests or more: Changes accepted until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged per reduced guest. - 4 to 9 guests: Changes accepted until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged per reduced guest. - 3 guests or fewer: Changes accepted until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged per reduced guest.

[Miyabi Course] 9 Dishes Including 5 Kinds of Sashimi, Tempura, Salt-Grilled Kagokamasu, and More, Individually Plated (Course + 3 Hours of All-You-Can-Drink (Saturday–Thursday))

About Course Menu

Menu

Confirmation details

Restaurant Information

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