Senju Course: Sashimi × Tempura of Jumbo Prawns and Crab × Chirashi Sushi, Individually Plated (Course + 3-hour Premium All-You-Can-Drink (Sun–Thu))
8,000 JPY(tax included)
About Course Menu
Available Sundays through Thursdays only! Recommended for banquets and business entertainment. A luxurious 10-course meal featuring an abundance of premium ingredients. Each dish is carefully prepared with exceptional attention to detail. This course lets you enjoy Uofune’s proud Japanese cuisine, crafted with wholehearted dedication. Plus, enjoy 3 hours of all-you-can-drink, including premium local sake brands such as Dassai. *Last order 30 minutes before closing ■Sample all-you-can-drink menu (last order 30 minutes before closing) ・Premium Malt's ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Taco High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・SUI Gin Soda ・Plum Wine Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (Red / White) / Akadama Grape Sour ・Sake Genroku Bijin (cold / hot) ・Shochu: <Barley> Sugomugi / <Sweet Potato> Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft drinks ■The following drinks are also included ・Highball: Kaku Highball / Kaku Cola Highball / Kaku Ginger Highball ・Fruit Liqueur: Aragoshi Peach / Aragoshi Mandarin Orange / Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Sake: Retsu Kanzake Junmai / Kamo Kinshu Junmai Kanzake / Hakurakusei Junmai Ginjo / Hououbiden Ken Karakuchi Junmaishu / Jozen Mizunogotoshi Junmai Ginjo / Asamayama Masshiro / Ugonotsuki Tokubetsu Junmai Jusanya / Dassai Junmai Daiginjo / Suigei Junmai Ginjo / Suidama Junmai Ginjo
Menu
<Served as individually plated separate portions for each guest> [Appetizer] Assorted Three Seasonal Delicacies [Sashimi] Assorted Seven Kinds of Sashimi [Soup] Chicken-Stuffed Autumn Parcel with Silver Sauce [Steamed Dish] Savory Egg Custard with Eel in Thickened Sauce, Garnished with Sea Urchin [Fried Dish] Tempura of Jumbo Prawn and Crab [Simmered Dish] Simmered Taro and Shiitake Mushrooms [Vinegared Dish] Fresh Pacific Saury Sushi with Pickled Cucumber [Grilled Dish] Salt-Grilled Cutlassfish with Three Kinds of Grilled Vegetables [Meal] Seafood Chirashi Sushi [Soup] Miso Soup *Photo is for illustrative purposes only. Includes premium all-you-can-drink featuring select local sake brands such as Dassai!
Confirmation details
[December Cancellation Policy] ・Full cancellations must be made at least one week in advance. ・If you need to change the number of guests: Changes for 5 or more guests must be made by 9:00 PM three days in advance. Changes for up to 3 guests must be made by 9:00 PM two days in advance. Changes for up to 2 guests must be made by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: For same-day cancellations, a 100% cancellation fee, including any optional items, will be charged. For other cancellations outside the above policy, a 50% cancellation fee, including any optional items, will be charged. Thank you for your understanding. *Menu contents may change depending on ingredient availability. *Seating is limited to 2 hours; last order for the all-you-can-drink option is 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%