Senju Course: Sashimi × Tempura of Jumbo Prawn and Pike Conger × Chirashi Sushi, Individually Served (Course + 2-hour premium all-you-can-drink package included)
8,000 JPY(tax included)
About Course Menu
Recommended for banquets and business entertainment. A luxurious 10-course feast featuring an abundance of premium ingredients. Each dish is carefully crafted with exceptional attention to detail. This course lets you enjoy Uofune’s signature Japanese cuisine, prepared with wholehearted dedication. Includes 2 hours of all-you-can-drink. ※Last order 30 minutes before closing. For an additional ＋500円, upgrade to a premium all-you-can-drink plan including Kaku Highballs and 10 varieties of Japanese sake. ■Sample all-you-can-drink menu（Last order 30 minutes before closing） ・Premium Malt's ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・SUI Gin Soda ・Umeshu Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (Red / White) / Akadama Grape Sour ・Japanese Sake Genroku Bijin (chilled / hot) ・Shochu ＜Barley＞Sugomugi / ＜Sweet Potato＞Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft drinks ■＋500円 ・Highball ・Kaku Highball / ・Kaku Cola High / ・Kaku Ginger High ・Fruit Liqueur ・Aragoshi Peach / ・Aragoshi Mandarin Orange / ・Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Japanese Sake ・Retsu Kanzake Junmai / ・Kamo Kinshu Junmai Kanzake / ・Hakurakusei Junmai Ginjo / ・Hououbiden "Ken" Karakuchi Junmai-shu / ・Jozen Mizunogotoshi Junmai Ginjo / ・Asamayama Masshiro / ・Ugo no Tsuki Tokubetsu Junmai Jusan-ya / ・Dassai Junmai Daiginjo / ・Suigei Junmai Ginjo / ・Suigyoku Junmai Ginjo
Menu
<Each dish will be served separately as an individual portion for each guest> [Appetizer] Assortment of three seasonal sake accompaniments [Sashimi] Chef’s selection of seven kinds of sashimi [Warm Dish] Sweet corn manju with silver starch sauce [Steamed Dish] Chilled eel chawanmushi topped with sea urchin [Fried Dish] Tempura of jumbo prawn and pike conger, with two kinds of seasonal vegetables [Chilled Dish] Chilled simmered winter melon and hirousu [Specialty Dish] Scallop and crab with vinegared miso sauce [Grilled Dish] Grilled large sardine skewer [Meal] Seafood chirashi sushi [Soup] Soup The photo is for illustrative purposes only. Includes 2 hours of premium all-you-can-drink featuring branded local sake such as Dassai!
Confirmation details
[December Cancellation Policy] - Full reservation cancellations must be made at least one week in advance. - For changes to the number of guests: Changes for 5 or more guests must be made by 9:00 PM three days in advance. Changes for up to 3 guests must be made by 9:00 PM two days in advance. Changes for up to 2 guests must be made by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: In the case of same-day cancellation, a 100% cancellation fee, including any options, will be charged. For other cancellations outside the above policy, a 50% cancellation fee, including any options, will be charged. Thank you for your understanding. *Please note that the menu is subject to change depending on ingredient availability. *Seating is limited to 2 hours; last order for the all-you-can-drink plan is 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%