[Aya Course] 8 Dishes Including Fried Pacific Saury Tatsuta-style and Wakasa-grilled Rockfish (Course + 2-hour all-you-can-drink included (available Sundays through Thursdays in December only))
5,000 JPY(tax included)
![[Aya Course] 8 Dishes Including Fried Pacific Saury Tatsuta-style and Wakasa-grilled Rockfish](https://res-reserve.imgix.net/115423/8079ded9-d241-4e4b-a061-d56831396116.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Recommended for all kinds of banquets! A luxurious 8-course meal featuring dishes crafted with care and attention to detail. This course allows you to enjoy Uofune’s proud Japanese cuisine, prepared with dedication and skill. It also includes 2 hours of all-you-can-drink! *Last order 30 minutes before closing. For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan that includes Kakubin Highballs and 10 varieties of Japanese sake. ■Sample All-You-Can-Drink Menu (Last order 30 minutes before closing) ・The Premium Malt’s ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikuwasa / Tomato ・Sui Gin Soda ・Plum Wine Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (Red / White) / Akadama Grape Sour ・Japanese Sake Genroku Bijin (cold / hot) ・Shochu <Barley> Sugomugi / <Sweet Potato> Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■+500 yen ・Highball ・Kakubin Highball / Kakubin Cola Highball / Kakubin Ginger Highball ・Fruit Liqueur ・Aragoshi Peach / Aragoshi Mikan / Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Japanese Sake ・Retsu Junmai Kan-zake / Kamo Kinshu Junmai Kan-zake / Hakurakusei Junmai Ginjo / Hououbiden "Ken" Dry Junmai / Jozen Mizunogotoshi Junmai Ginjo / Asamayama Masshiro / Ugo no Tsuki Tokubetsu Junmai Jusanya / Dassai Junmai Daiginjo / Suigei Junmai Ginjo / Suigyoku Junmai Ginjo
Menu
[Appetizer] Assortment of Three Seasonal Delicacies [Sashimi] Assortment of Four Kinds of Sashimi [Cold Dish] Rolled Cabbage with Mushroom Sauce [Fried Dish] Deep-Fried Pacific Saury Tatsuta Style, Served with Two Kinds of Vegetables [Simmered Dish] Assortment of Three Grilled Autumn Vegetables [Vinegared Dish] Vinegared Cucumber and Wakame with Whitebait [Grilled Dish] Grilled Rockfish Wakasa Style [Meal] Mixed Rice with Bonito and Burdock Root ※Menu items may change depending on ingredient availability. ※Seats are available for 2 hours; all-you-can-drink is limited to 90 minutes. ※Photos are for illustrative purposes only.
Confirmation details
[December Cancellation Policy] • Full-party cancellations must be made at least one week in advance. • If you need to change the number of guests: Changes for 5 or more guests must be made by 9:00 PM three days in advance. Changes for up to 3 guests must be made by 9:00 PM two days in advance. Changes for up to 2 guests must be made by 9:00 PM the day before. If changes or cancellations are made after the above deadlines: For same-day cancellations, a 100% cancellation fee, including any options, will be charged. For other cancellations outside the above policy, a 50% cancellation fee, including any options, will be charged. Thank you for your understanding. * Please note that menu contents may change depending on ingredient availability. * Seating is limited to 2 hours; all-you-can-drink is available for 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%