Senju Course: Sashimi × Tempura of Jumbo Prawn and Pike Conger × Chirashi Sushi, Individually Served (Course + 2-hour premium all-you-can-drink included)
8,000 JPY(tax included)
About Course Menu
Recommended for banquets and business entertainment. This luxurious 10-course meal features an abundance of premium ingredients, with each dish carefully crafted to reflect exceptional attention to detail. It is a course that allows you to enjoy Uofune’s proud Japanese cuisine, prepared with wholehearted dedication. In addition, it includes 2 hours of all-you-can-drink featuring premium sake brands such as Dassai. *Last order 30 minutes before closing. ■Sample All-You-Can-Drink Menu (*Last order 30 minutes before closing) ・The Premium Malt’s ・Shandy Gaff ・Torys Highball / Rich Torys Highball / Torys Cola Highball / Torys Ginger Highball ・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Tako High / Lime / Yuzu / Calpis / Kyoho Grape / Mango / Shikwasa / Tomato ・Sui Gin Soda ・Plum Wine Yamato Bijin (on the rocks / with water / with hot water / with soda / with oolong tea) ・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda / Peach Orange / Peach Oolong ・Wine Carlo Rossi (Red / White) / Akadama Grape Sour ・Japanese Sake Genroku Bijin (chilled / warm) ・Shochu: <Barley> Sugomugi / <Sweet Potato> Sugoimo (on the rocks / with water / with hot water / with soda / with oolong tea) ・Soft Drinks ■The following drinks are also available ・Highball: Kaku Highball / Kaku Cola Highball / Kaku Ginger Highball ・Fruit Liqueur: Aragoshi Peach / Aragoshi Mikan / Aragoshi Yuzu (on the rocks / with water / with hot water / with soda) ・Japanese Sake: Retsu Kanzake Junmai / Kamo Kinshu Junmai Kanzake / Hakurakusei Junmai Ginjo / Hoo Bijiden "Ken" Karakuchi Junmai-shu / Jozen Mizunogotoshi Junmai Ginjo / Asamayama Masshiro / Ugo no Tsuki Tokubetsu Junmai Jusan-ya / Dassai Junmai Daiginjo / Suigei Junmai Ginjo / Suigyoku Junmai Ginjo
Menu
<Each dish will be served separately as an individual portion for each guest> [Appetizer] Assortment of three seasonal sake accompaniments [Sashimi] Chef’s selection of seven kinds of sashimi [Warm Dish] Sweet corn manju with silver starch sauce [Steamed Dish] Chilled eel chawanmushi topped with sea urchin [Fried Dish] Tempura of jumbo prawn and pike conger, with two kinds of seasonal vegetables [Chilled Dish] Chilled simmered winter melon and hirousu [Specialty Dish] Scallop and crab with vinegared miso sauce [Grilled Dish] Grilled large sardine skewer [Meal] Seafood chirashi sushi [Soup] Soup The photo is for illustrative purposes only. Includes 2 hours of premium all-you-can-drink featuring branded local sake such as Dassai!
Confirmation details
[December Cancellation Policy] - Full reservation cancellations must be made at least one week in advance. - For changes to the number of guests: Changes for 5 or more guests must be made by 9:00 PM, 3 days in advance. Changes for up to 3 guests must be made by 9:00 PM, 2 days in advance. Changes for up to 2 guests must be made by 9:00 PM on the day before. If changes or cancellations are made after the deadlines above: - Same-day cancellations will incur a 100% cancellation fee, including any options. - Other cancellations outside the above policy will incur a 50% cancellation fee, including any options. Thank you for your understanding. *Please note that menu contents may change depending on ingredient availability. *Seating is limited to 2 hours; all-you-can-drink last order is 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%