【Abundant Use of Hokkaido Ingredients!】Cuisine Course【6 Dishes】 (Course only)
6,600 JPY(tax included)
About Course Menu
Savor the essence of Hokkaido with our classic course. We proudly present our dinner course, which lavishly utilizes carefully selected ingredients from the bountiful land and sea of Hokkaido. For the main dish, we offer a juicy and flavorful 'Hokkaido Beef Steak.' Indulge in a luxurious six-course meal in a refined and sophisticated atmosphere. Experience a special moment where you can relish the unique flavors of Hokkaido with all your senses.
Menu
・Today's Amuse-Bouche ・Appetizer: Terrine of Kitajima Wine Pork from Yoichi with Honey Mustard Sauce ・Seasonal Recommended Soup ・Pan-Seared Seasonal Fish from Hokkaido with Special Original Sauce ・Beef Loin Steak from Tokachi, Hokkaido with Apple Ginger Sauce ・Hotel Special Dessert ※Menu items are subject to change depending on the season and daily availability ※Includes coffee after the meal ※Baguette from a bakery in Otaru (refills available)
Confirmation details
If you have any allergies or dietary restrictions, please provide details in the comment section. If you would like a commemorative message plate, please write a message of up to 20 characters in the comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%