Anniversary Course with Toast Sparkling Wine and Special Dessert [7 Dishes] (Course only)
7,700 JPY(tax included)
![Anniversary Course with Toast Sparkling Wine and Special Dessert [7 Dishes]](https://res-reserve.imgix.net/115879/141d67f2-25da-45a1-af4b-6b06801eb23a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The course begins with a toast of sparkling wine for a festive start. For the main dish, we offer our specialty "Hokkaido Beef Steak," accompanied by a variety of dishes featuring plenty of local fresh vegetables and seafood. Conclude your meal with our special dessert to savor a sweet aftertaste. Additionally, we can provide a dessert plate with a special message to celebrate your memorable moments, so please feel free to consult with us.
Menu
• Today's amuse-bouche • Poached seafood from the coastal waters off Otaru, consommé jelly, chilled cotriade, basil sauce • Seasonal recommended soup • Fettuccine with tomato sauce • Steamed seasonal fish from the coastal waters off Otaru wrapped in cabbage, medallion style, chinoise sauce • Specially selected Hokkaido beef tenderloin steak served with seasonal vegetables, soy vinaigrette sauce • Hotel special dessert plate ※Includes a toast with a glass of sparkling wine (can be changed to a non-alcoholic drink) ※Menu items may change depending on the season and daily availability of ingredients ※Includes after-meal coffee ※Baguette from a bakery in Otaru (refills available)
Confirmation details
※If you have any allergies or ingredients you would like to avoid, please write them in the comment section. ※If you would like a commemorative message plate, please write a message of up to 20 characters in the comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%