ResReserve
ザ・ボール 小樽（The Ball 小樽）

【Xmas2026】Christmas Dinner Special Course in High Tea Style (Course + [Part 1] Arrival at 18:00)

14,000 JPY(tax included)

【Xmas2026】Christmas Dinner Special Course in High Tea Style

About Course Menu

A particularly glamorous evening illuminated in Otaru’s winter. This Christmas, we have prepared a one-of-a-kind special course to enjoy the techniques of French cuisine and the bounty of Hokkaido, served on a high tea stand. The blessings of the sea and forest unfold across tiered plates, followed by fragrant seared foie gras and abalone, and culminating in luxurious Hokkaido beef tenderloin. A Christmas feast to delight both the eyes and the palate, resonating with all five senses. A full-course dining experience illuminated by the glow of stained glass in one of Otaru’s historic buildings. In a serene and extraordinary setting for adults, savor exquisite cuisine and heartfelt hospitality, and spend a truly special moment with someone dear.

Menu

【Amuse - High Tea-Style Amuse】 ・Otaru-caught cod brandade ・Confit chicken gizzards 【Entree froide - High Tea-Style Appetizer (Seafood Plate)】 Steamed Ezo abalone with white wine, served chilled with basil flavor, four-cheese sauce, and garden-style seasonal vegetables 【Entree chaude - High Tea-Style Appetizer (Meat Plate)】 Low-temperature roasted domestic duck loin with house-made pickles and orange sauce 【Soupe】 Hokkaido mushroom consommé soup baked in a puff pastry crust 【Poisson】 Steamed Hokkaido flatfish with root vegetable noodles Saffron sauce with Otaru wine Niagara 【Viande】 Hokkaido beef fillet steak Rossini with foie gras Truffle sauce and warm vegetables 【Dessert】 Hotel special Christmas dessert and coffee 【Pain】 Baguette from a long-established bakery in Otaru

Confirmation details

If you have any ingredients you dislike or any allergies, please let us know. If you have any requests for celebrations or other special occasions, please let us know.

Reserve this course

Date
‌
‌