【Abundant Use of Hokkaido Ingredients!】Cuisine Course【6 Dishes】 (Course + Weekday Limited 90-Minute Unlimited Wine Plan)
8,800 JPY(tax included)
About Course Menu
We have prepared a weekday-only all-you-can-drink course. A course plan featuring 6 exquisite dishes crafted by our head chef using ingredients from Hokkaido, plus 90 minutes of all-you-can-drink wine! [Drinks] Red Wine (Medium Body Red) White Wine (Chardonnay Dry) Various Soft Drinks Oolong Tea, Coca-Cola, Ginger Ale, Orange Juice, Apple Juice, Pineapple Juice, Grapefruit Juice
Menu
• Today’s Amuse-Bouche • Appetizer: Yoichi Kitajima Wine Pork Terrine with Honey Mustard Sauce • Seasonal Recommended Soup • Pan-Seared Seasonal Fish from Hokkaido with Special Original Sauce • Hokkaido Beef Steak with Apple Ginger Sauce • Hotel Special Dessert *Please note that the menu is subject to change depending on the season and daily availability of ingredients. *Includes after-meal coffee *Baguette from a bakery in Otaru (refills available)
Confirmation details
※If you have any allergies or foods you dislike, please write them in the comment section. ※If you wish to have an anniversary message plate, please write a message of up to 20 characters in the comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%