【Pairing with Ingredients from Hokkaido】Marriage Course【6 Dishes with 4 Glasses of Wine Included】 (Course only)
13,200 JPY(tax included)
About Course Menu
From the regularly held hotel wine event "Taste of Hokkaido UNWIND Otaru Wine & Cuisine", we have luxuriously selected four wines handpicked by our staff, paired with exquisite dishes by our chef. Enjoy the superb pairing of local wines and cuisine in an extraordinary setting.
Menu
• Amuse-Bouche: Two bite-sized appetizers served with an aperitif • Fish Appetizer: Poached seafood from the coastal waters near Otaru, consommé jelly, chilled cotriade, basil sauce • Meat Appetizer: Terrine of Kitajima Wine Pork from Yoichi, honey mustard sauce • Fish Course: Steamed seasonal fish from the coastal waters near Otaru wrapped in cabbage, medallion style, chinoise sauce • Meat Course: Hokkaido Yoichi Ezo venison steak, served with seasonal vegetables, soy vinaigrette sauce • Dessert: Blancmange made with sake lees from Tanaka Sake Brewery 【4 Glasses of Wine】 • Sparkling: OSA Winery, Ocean • Rosé: Chitose Winery, Kita Wine Pinot Noir Rosé • White: Domaine Bless, Your Story • Red: Cocotaru Series, Zweigelt *Menu items may change depending on the season and daily availability of ingredients *Includes 4 glasses of pairing wine *Served with baguette from a bakery in Otaru (refills available) *Includes after-meal coffee
Confirmation details
* If you have any allergies or ingredients you dislike, please let us know in the comments section. * If you would like a commemorative message plate, please write a message of up to 20 characters in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%