【Abundant Use of Hokkaido Ingredients!】Cuisine Course【6 Dishes】 (Course + Weekday Limited: Toast Drink & Special Dessert!)
6,600 JPY(tax included)
About Course Menu
Weekday Exclusive Cuisine Course Special Plan! Includes a Toast Drink & Special Dessert!
Menu
・Today's Amuse-Bouche ・Appetizer: Terrine of Kitajima Wine Pork from Yoichi with Honey Mustard Sauce ・Seasonal Recommended Soup ・Pan-Seared Seasonal Fish from Hokkaido with Special Original Sauce ・Beef Loin Steak from Tokachi, Hokkaido with Apple Ginger Sauce ・Hotel Special Dessert ※Menu items are subject to change depending on the season and daily availability ※Includes coffee after the meal ※Baguette from a bakery in Otaru (refills available)
Confirmation details
※If you have any allergies or ingredients you dislike, please write them in the comment section. ※If you would like a commemorative message plate, please write a message of up to 20 characters in the comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%