【Abundant Use of Hokkaido Ingredients!】Cuisine Course【6 Dishes】 (Course + Weekdays Only Includes a Toast Drink!)
6,600 JPY(tax included)
About Course Menu
Weekday Exclusive: Special Value Plan for the Cuisine Course Only! Includes a welcome drink for the toast!
Menu
• Today’s Amuse-Bouche • Appetizer: Yoichi Kitajima Wine Pork Terrine with Honey Mustard Sauce • Seasonal Recommended Soup • Pan-Seared Seasonal Fish from Hokkaido with Special Original Sauce • Hokkaido Beef Steak with Apple Ginger Sauce • Hotel Special Dessert *Please note that the menu is subject to change depending on the season and daily availability of ingredients. *Includes after-meal coffee *Baguette from a bakery in Otaru (refills available)
Confirmation details
※If you have any allergies or ingredients you dislike, please write them in the comment section. ※If you would like a commemorative message plate, please write a message of up to 20 characters in the comment section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%