[Chef's Commitment to Hokkaido Ingredients] Selection Dinner Course [6 Dishes] (Course only)
8,800 JPY(tax included)
![[Chef's Commitment to Hokkaido Ingredients] Selection Dinner Course [6 Dishes]](https://res-reserve.imgix.net/115879/68b59095-3e9a-45d1-beb9-34bf97b324df.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The popular wine event "Taste of Hokkaido UNWIND Otaru Wine & Cuisine" is held regularly at our hotel. We carefully select exquisite dishes crafted with heart by our chef to offer you a special time. Enjoy an extraordinary moment in a sophisticated setting that evokes a sense of the extraordinary, along with the finest flavors the hotel has to offer.
Menu
• Amuse: Two bite-sized appetizers • Fish Appetizer: Poached seafood from the coastal waters off Otaru, consommé jelly, chilled cotriade, basil sauce • Meat Appetizer: Terrine of Kitajima Wine Pork from Yoichi, honey mustard sauce • Fish Dish: Steamed seasonal fish from the coastal waters off Otaru wrapped in cabbage, medallion style, chinoise sauce • Meat Dish: Hokkaido Yoichi Ezo venison steak, served with seasonal vegetables, soy vinaigrette sauce • Dessert: Special dessert ※ Menu items may change depending on the season and daily availability ※ Includes after-meal coffee ※ Baguette from a bakery in Otaru (refills available)
Confirmation details
If you have any allergies or foods you dislike, please note them in the comments section. If you would like a commemorative message plate, please write a message of up to 20 characters in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%