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ザ・ボール 小樽（The Ball 小樽）

【Xmas2026】Christmas Dinner Special Course in High Tea Style (Course + [Part 2] Arrival at 8:00 PM)

14,000 JPY(tax included)

【Xmas2026】Christmas Dinner Special Course in High Tea Style

About Course Menu

A particularly dazzling evening lights up the winter of Otaru. This Christmas, we have prepared a one-of-a-kind special course featuring French culinary techniques and the bounty of Hokkaido, served in a high tea stand style. The blessings of the sea and forest unfold across elegantly tiered plates, alongside fragrant seared foie gras and abalone, leading to a luxurious Hokkaido beef fillet. Delighting both the eyes and the palate, this Christmas feast will resonate with all five senses. A full course illuminated by the glow of stained glass within one of Otaru’s historic buildings. In a serene and refined space filled with an extraordinary atmosphere, enjoy exquisite cuisine and heartfelt hospitality as you share a truly special moment with someone dear.

Menu

【Amuse - High Tea-Style Amuse】 ・Otaru-caught cod brandade ・Confit chicken gizzards 【Entree froide - High Tea-Style Appetizer (Seafood Plate)】 Steamed Ezo abalone with white wine, served chilled with basil flavor, four-cheese sauce, and garden-style seasonal vegetables 【Entree chaude - High Tea-Style Appetizer (Meat Plate)】 Low-temperature roasted domestic duck loin with house-made pickles and orange sauce 【Soupe】 Hokkaido mushroom consommé soup baked in a puff pastry crust 【Poisson】 Steamed Hokkaido flatfish with root vegetable noodles Saffron sauce with Otaru wine Niagara 【Viande】 Hokkaido beef fillet steak Rossini with foie gras Truffle sauce and warm vegetables 【Dessert】 Hotel special Christmas dessert and coffee 【Pain】 Baguette from a long-established bakery in Otaru

Confirmation details

If you have any dislikes, allergies, or other dietary restrictions, please let us know. If you have any requests for celebrations or special occasions, please let us know.

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