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ザ・ボール 小樽（The Ball 小樽）

【Xmas2026】Christmas Dinner Special Course in High Tea Style (Course + [Part 2] Arrival at 7:30 PM)

14,000 JPY(tax included)

【Xmas2026】Christmas Dinner Special Course in High Tea Style

About Course Menu

A particularly radiant evening lights up the winter of Otaru. This Christmas, we have prepared a one-of-a-kind special course enjoyed on a high tea stand, showcasing French technique and the bounty of Hokkaido. The blessings of the sea and forests unfold across tiers of plates, featuring fragrant seared foie gras and abalone, followed by an exquisite Hokkaido beef fillet. A Christmas feast that delights both the eyes and the palate, resonating through all five senses. A full-course dining experience illuminated by the glow of stained glass in Otaru’s historic architecture. In a serene and refined setting filled with an extraordinary atmosphere, savor exceptional cuisine and heartfelt hospitality while sharing a special moment with someone dear.

Menu

【Amuse - High Tea-Style Amuse】 ・Otaru-caught cod brandade ・Confit chicken gizzards 【Entree froide - High Tea-Style Appetizer (Seafood Plate)】 Steamed Ezo abalone with white wine, served chilled with basil flavor, four-cheese sauce, and garden-style seasonal vegetables 【Entree chaude - High Tea-Style Appetizer (Meat Plate)】 Low-temperature roasted domestic duck loin with house-made pickles and orange sauce 【Soupe】 Hokkaido mushroom consommé soup baked in a puff pastry crust 【Poisson】 Steamed Hokkaido flatfish with root vegetable noodles Saffron sauce with Otaru wine Niagara 【Viande】 Hokkaido beef fillet steak Rossini with foie gras Truffle sauce and warm vegetables 【Dessert】 Hotel special Christmas dessert and coffee 【Pain】 Baguette from a long-established bakery in Otaru

Confirmation details

If you have any ingredients you dislike or any allergies, please let us know. If you have any requests for celebrations or other special occasions, please let us know.

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