[Reservation for Seats Only] Please choose your preferred menu on the day. (Reservation for seating only)

Menu

~Example of Dishes~ ■ Antipasti Caprese of Buffalo Mozzarella Cheese and Fruit Tomato Insalata of Seasonal Vegetables Assortment of French Cured Ham and Salami Seasonal Zuppa Gallantine of Awa Yoshino Chicken Today's Fresh Fish Carpaccio Terrine of Hokkaido Scallops and Summer Vegetables Sautéed Maison Mitteau Foie Gras from France Gold Rush Panna Cotta Today's Assorted Appetizers ■ Primi Piatti Tajarin with Awa Yoshino Chicken and Fruit Tomato Squid Ink Spaghetti or Risotto Tajarin with Tottori Red Snow Crab and Organic Zucchini Tagliolini with Grated Dried Roe in the Style of Taccu Tajarin Kneaded with Squid Ink with Seafood Ragu Sauce Aglio Olio e Peperoncino with Kishu Whitebait and Bottarga Ragu in the Style of Emilia-Romagna with Tagliatelle Pork Belly and Eggplant in Calabrian Style Chitarra Tajarin with Australian Winter Truffle and Parmigiano Cheese ■ Secondi Piatti Roasted Duck Breast from Mt. Elm in Hokkaido Kumamoto Red Wagyu Cheek Stewed in Red Wine Iwata Pork Arista Kagoshima Pork Loin Arista Charcoal-grilled Herb-flavored Lamb Charcoal-grilled Kuroge Wagyu Awa Yoshino Chicken Diavola Charcoal-grilled Today's A5 Grade, 12 Rank Wagyu Ichibo ■ Desserts Affogato Classic Panna Cotta Bonet Hazelnut and Ricotta Cheese Cake Passion Fruit and Tea Semifreddo Baba al Rum Seasonal Fruit Compote Gelato (2 types, 3 types)