[Duck Hot Pot Course] Appetizer, Tataki of Awami Chicken and Kishu Duck, Hot Pot, Burrata Cheese, Truffle Soba Noodles and other 6 dishes in total (Course only)
8,800 JPY(tax included)
![[Duck Hot Pot Course] Appetizer, Tataki of Awami Chicken and Kishu Duck, Hot Pot, Burrata Cheese, Truffle Soba Noodles and other 6 dishes in total](https://res-reserve.imgix.net/116443/4f139c27-96de-43ec-9c36-97f75b7b0735.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a duck hot pot where you can compare two types of duck meat: "Kishu Duck" from Wakayama Prefecture and the French "Magret de Canard." The charm lies in the diverse seasonings that allow you to enjoy a change in flavor as you continue eating, enabling you to savor the rich and varied taste experience until the very last bite.
Menu
■ Appetizer ■ Omi chicken and Kishu duck tataki ■ Hot Pot ■ Burrata cheese ■ Freshly grated truffle soba ■ Dessert
Confirmation details
If you have any specific seating preferences, please contact the restaurant directly or indicate your request in the designated field. Please be aware that as seating is limited, we may not always be able to accommodate your preferred seating arrangements. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%