[Chicken Hot Pot Course] Appetizers, Tataki of Awaji Chicken and Kishu Duck, Hot Pot, Abalone, Truffle Rice Porridge to finish, and more for a total of 6 dishes. (Course only)
8,250 JPY(tax included)
![[Chicken Hot Pot Course] Appetizers, Tataki of Awaji Chicken and Kishu Duck, Hot Pot, Abalone, Truffle Rice Porridge to finish, and more for a total of 6 dishes.](https://res-reserve.imgix.net/116443/5ece4983-41e4-4767-865c-8434eb5d31dd.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Experience the rich flavors of our chicken hotpot, crafted with the Shiga Prefecture's "Oumi Jidori" chicken, which offers a light fat content yet a deep, satisfying taste of the meat. The broth is a rich combination of beef consommé made from domestic beef shank and a collagen jelly extracted from chicken bones. Enjoy it with your choice of four different sauces and a variety of garnishes, allowing the taste to transform with every bite.
Menu
■ Appetizer ■ Tataki of Local Oumi Chicken and Kishu Duck ■ Hot Pot ■ Abalone (120g for two people) ■ Truffle Rice Porridge ■ Dessert
Confirmation details
If you have any seating preferences, please contact the restaurant directly or write them in the request column. Please be aware that seating is limited, and we may not always be able to accommodate your specific seating requests. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%