Omakase Lunch Course (Courses only)

About Course Menu

※ All guests start at 12:00 pm simultaneously. Please be careful not to be late for your reservation time. ※ If you are more than 30 minutes late without contacting us, it will be considered a same-day cancellation. We offer only one omakase course that utilizes seasonal ingredients. For repeat customers, it is our policy not to serve the same menu as much as possible. Ingredients are sourced without being restricted to local production for local consumption, and we obtain meats from across Japan, such as Shiga's "Omi beef" and Iwate's "Tankaku-gyu," including rare cuts. We also source from overseas. Seafood and vegetables come from Kyushu. Our popular "handmade pasta," made from semolina flour sourced from farmers in Chiba, is characterized by a texture as firm as soba noodles. Please try it.