Omakase Course (Course Only)
16,500 JPY(tax included)
About Course Menu
This omakase course is crafted with flexible ideas and an authentic sensibility, without adhering to a fixed concept. Featuring seasonal ingredients carefully selected for their quality, including vegetables and seafood from Kyushu, herbs from Kajitani Farm in Hiroshima, shorthorn beef and guinea fowl from Iwate, Ozaki beef from Miyazaki, and lamb from France, each dish is prepared to bring out the natural flavors of the ingredients. Our pasta is made in-house with rare semolina flour specially sourced for this purpose, and with an extremely low water ratio, it is distinguished by its firm, clean bite. Please enjoy our omakase course, thoughtfully composed to reflect the ingredients of each season.
Menu
For guests celebrating a special occasion, we are pleased to offer a complimentary message plate. Please let us know whether you would prefer Happy Birthday or Happy Anniversary. If you wish, we can also add a name. ●5 appetizers (cold appetizers, hot appetizers, fritto, etc.) ●Pasta ●Risotto ●Meat dish (main course) ●Dolce ●Petit fours
Confirmation details
Please be sure to read this before your visit. Please choose either 【18:00】 or 【19:00】. Service begins simultaneously for all guests at each time. If you arrive late, your reservation will be treated as a same-day cancellation. Please allow yourself plenty of time to arrive. A one-drink minimum per guest is required. If you have any allergies or ingredients you do not eat, please inform us in advance. Depending on the ingredients involved, we may be unable to accommodate your request and may not be able to accept your reservation. Please consult with us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%