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[Chef's Choice Course] Special Menu (Course (7:00 PM Entrance))

16,500 JPY(tax included)

[Chef's Choice Course] Special Menu

About Course Menu

This is an omakase course crafted with flexible ideas and genuine sensibilities, without setting a specific concept. We carefully select the best seasonal ingredients, starting with vegetables and seafood from Kyushu, herbs from Kajitani Farm in Hiroshima, Shorthorn beef and French guinea fowl from Iwate, Ozaki beef from Miyazaki, and French lamb. Each dish is prepared to bring out the deliciousness of the ingredients. Our pasta is made by hand with rare semolina flour, characterized by its crisp texture due to its minimal water content. Enjoy our omakase course composed with seasonal ingredients.

Menu

● 3 Appetizers ● Fish Dish ● Pasta ● Risotto ● Main Course ● Dessert

Confirmation details

~お客様へのお願い~Request to Customer Please check the following and fill in the [Requests,Comments] section. ■アレルギーや苦手な食材がある方は具体的な食材名を記載ください。 If you have any allergies or ingredients you dont like, please write down the specific ingredient name.

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