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[Chef's Choice Course] Special Menu (Course (6:00 PM entry))

16,500 JPY(tax included)

[Chef's Choice Course] Special Menu

About Course Menu

This is an omakase course woven with flexible ideas and real sensibility, deliberately without setting a concept. We carefully select the best seasonal ingredients, including vegetables and seafood from Kyushu, herbs from "Kajitani Farm" in Hiroshima, Shorthorn beef and guinea fowl from Iwate, Ozaki beef from Miyazaki, lamb from France, and prepare dishes that bring out the deliciousness of the ingredients. Our pasta is made by hand with a rare semolina flour, characterized by its crisp texture, using the minimum necessary water content. Please enjoy our omakase course designed around seasonal ingredients.

Menu

● 3 Appetizers ● Fish Dish ● Pasta ● Risotto ● Main Course ● Dessert

Confirmation details

~お客様へのお願い~Request to Customer After checking the following, please fill in the [Requests, Comments] section. ■アレルギーや苦手な食材がある方は具体的な食材名を記載ください。 If you have any allergies or ingredients you don't like, please write down the specific ingredient name.

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