With side buffet: Traditional sea bream chazuke meal from the restaurant "Kacho" in Higashi-Ginza (コース＋乾杯スパークリングワイン付き)

Menu

■ Gozen ~A traditional specialty passed down at our sister restaurant, the ryotei "Kacho"~ Ginza specialty "Tai Chazuke," seasonal side dishes, pickles ■ Side Buffet Example Various salads (mixed lettuce, red heart radish, cherry tomatoes, Treviso, kale, oven-roasted cabbage, coriander, carrot and radish salad, etc.) Homemade dressings (kiwi honey dressing, red onion mustard dressing, carrot and orange dressing, etc.) "Miso soup with special dashi, minestrone Various breads (pain au chocolat, sesame rolls, croissants, etc.) Various desserts (caramel mousse cake, tiramisu, soy milk pudding, etc.) Various drinks (coffee, café latte, cappuccino, Darjeeling, Assam, apple, jasmine tea, etc.)