[New Year Limited Omakase Course] (Course only)

About Course Menu

The carefully selected seasonal ingredients, including Kyoto vegetables and fresh wild-caught fish, are brought to their fullest appeal in a superb array of dishes. Guided by the restaurant’s commitment to “never serving the same dish twice,” each visit offers a different culinary experience no matter how many times you return. Please enjoy a blissful moment at Iwasaki while also appreciating the variety of beautifully chosen tableware.