[Taisyakku ~Taishaku~] Appetizers, Sashimi, Japanese Beef Hoba Miso Grilled on Ceramic Plate, etc. - Total 8 Dishes (Course + 120 minutes premium all-you-can-drink)
9,000 JPY(tax included)
![[Taisyakku ~Taishaku~] Appetizers, Sashimi, Japanese Beef Hoba Miso Grilled on Ceramic Plate, etc. - Total 8 Dishes](https://res-reserve.imgix.net/120171/88cbbc59-f317-4555-b824-bd595312e9cb.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Located on the B1 floor of Hotel Granvia Hiroshima, directly connected to JR "Hiroshima Station," Tanagokoro Hiroshima Shinkansen Exit Restaurant offers dishes prepared with carefully selected ingredients featuring Hiroshima's specialties to bring you the best of Hiroshima's flavors. We deliver the delights of Hiroshima Akadori chicken, Hiroshima Herb chicken, and Hiroshima's meaty treasures. ■ 120-Minute Premium All-You-Can-Drink Plan (Last order at 120 minutes / Seating limited to 150 minutes) ~ Additional All-You-Can-Drink Menu ~ ● Hiroshima's Famous Sake Ugo no Tsuki Ginjo Junmai / Kamoizumi Yamabuki-Iro no Sake Ginjo Junmai Ryusei Yoru no Teio / Ichidai Junmai Ginjo Sakura Misen Kamotsuru Junmai Ginjo Ittoku Nyukon ● Japan's Famous Sake [Shiga Prefecture] Kouno Izumi Special Junmai / [Yamaguchi Prefecture] Dassai Junmai Ginjo 50 [Yamagata Prefecture] Dewazakura Ginjo Sakuraba / [Niigata Prefecture] Kikusui Honjozo Karakuchi [Fukushima Prefecture] Okunomatsu Ginjo
Menu
Appetizer: Assorted Three Appetizers Sashimi: Assorted Five Kinds of Sashimi Simmered Dish: Whole Simmered Nodoguro Grilled Dish: Carefully Selected Japanese Black Wagyu and Mushroom Hoba Miso Grilled on a Ceramic Plate Steamed Dish: Eel Chawanmushi Fried Dish: Tempura of Head-On Prawn, Conger Eel, and Seasonal Vegetables Meal: Seasonal Takikomi Rice and Soup Dessert: Today’s Japanese Sweets
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
