ResReserve

【KINENBI】Creative Japanese cuisine course, enjoy a dinner with the finest ingredients from YORIMICHI (Course (Window-side seating guaranteed))

13,200 JPY(tax included)

【KINENBI】Creative Japanese cuisine course, enjoy a dinner with the finest ingredients from YORIMICHI

About Course Menu

The dinner course allowing you to enjoy the finest ingredients of YORIMICHI. Please make use of it for special occasions such as anniversaries with your loved ones.

Menu

【Appetizer】 Today's Appetizer 【Hassun Plate】 Assortment Seasonal Fresh Fish from Various Regions Aomori Ooma Bluefin Tuna Aomori Tsugaru Duck Loaf Kochi Tosa Wagyu Tataki 【Soup】 Strawberry Soup Hokkaido Purple Sea Urchin Australia Ultimate Abalone Jade Eye 【Grilled】 Teppanyaki Ehime Aged Sea Bream Kanagawa Miura Vegetables 【Specialty】 Toyosu Tomimitsu's Botan Shrimp 【Simmered】 Simmered Wagyu Kochi Tosa Wagyu Hyogo Awajikara Farm Onion 【Rice】 Clay Pot Rice Shiga Yamanofumoto Omi Rice Tokyo Hachijojima Splendid Alfonsino Nagano Niida Brewery Shinshu White Birch Miso Soup 【Dessert】 Kagoshima Susumuoeya Tea Shop Matcha Terrine Tokyo Mochizuki Seianjo Anko Dorayaki -Option- Dessert Upgrade   For Birthdays, etc.   Masu Cake Message Plate 1,650 yen/per person   ・1 Type of Masu Cake   ・Masu Cake with Susumuoeya Tea Shop Matcha Cream and Mochizuki Seianjo Anko   ・Petite Three-Color Dumpling   ・Mini Dorayaki with Seasonal Anko from Mochizuki Seianjo   ・Warabi Mochi   ・Ice Cream   For Two People on Anniversaries, etc.   Masu Cake Message Plate 3,300 yen/for two persons   ・2 Types of Masu Cake    Seasonal Masu Cake    Masu Cake with Susumuoeya Tea Shop Matcha Cream and Mochizuki Seianjo Anko   ・2 Petite Three-Color Dumplings   ・2 Mini Dorayakis with Seasonal Anko from Mochizuki Seianjo   ・Warabi Mochi for 2 Persons   ・2 Types of Ice Cream ※Messages should be within 30 characters in Roman letters. -Example- Happy Birthday ○○○, Happy Anniversary, etc.

Confirmation details

This course is a guaranteed window-side seating plan. It is limited to two groups per day.

Reserve this course

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