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Special Full Course (Special Full Course)

12,100 JPY(tax included)

Special Full Course

Menu

Today's Amuse Assorted 5 Appetizers with Seasonal Ingredients Baked Porcini Sweet Potato Potage Crab, Napa Cabbage, and Chrysanthemum Cream Pasta with Lemon Flavor Munière of Halibut with Brown Butter Sauce Roasted Duck Marinated in Berries with Orange Sauce Assorted Desserts Coffee or Tea [Please note that the menu may change depending on seasonal ingredients at the time of reservation.]

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