焼肉と薬膳 味ノ輪

[Sougyoku Course] Enjoy 9 types of meat including Yamagata Yukifuri Wagyu and Yachiyo Kurogyu, along with medicinal cuisine, totaling 15 dishes. (Course + 90-minute all-you-can-drink)

10,000 JPY(tax included)

[Sougyoku Course] Enjoy 9 types of meat including Yamagata Yukifuri Wagyu and Yachiyo Kurogyu, along with medicinal cuisine, totaling 15 dishes.

About Course Menu

Seigyoku Course. This course allows you to compare and enjoy various cuts of meat, including the Yamagata Snow Fallen Wagyu's kalbi, lean meat, loin, and the Yachiyo Kuro-gyu's loin and lean meat. It is our restaurant's pride, including the highly recommended special Aji-no-Wa salad.

Menu

■ This course can be offered with individual servings for the appetizers, salad, and finishing meal (one plate per person). Please notify us at least two days before your visit if you wish to have this option. ● [Aperitif] Herbal Burn Vinegar ● [Appetizer] Assorted 4 types of today's kimchi ● [Appetizer] Assorted 6 types of today's herbal appetizers ● [Salad] Aji no Wa Special: 22-ingredient mixed herbal salad ● [Yakiniku] Salted beef tongue ● [Yakiniku] Harami ● [Yakiniku] Yamagata "Snow-Fall" Wagyu loin ● [Yakiniku] Yamagata "Snow-Fall" Wagyu lean meat ● [Yakiniku] Chiba Yachiyo black beef loin ● [Yakiniku] Chiba Yachiyo black beef lean meat ● [Yakiniku] Domestic chicken neck meat ● [Yakiniku] Domestic beef tripe ● [Meal] Rice for those who wish (Tsubusuke from Chiba Prefecture) ※Please choose from large, medium, or small. ● [Meal] Choose either Kalbi soup, herbal Samgyetang, or cold noodles. ※One item can be chosen for every two people. ● [Dessert] Daily dessert after the meal

Confirmation details

※Seating is limited to 2 hours.

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