Kongou Course: Yamagata Snow-aged Wagyu Chateaubriand Limited Special Wagyu Tongue Specialty Course, Total of 21 items (Course + 2.5 hours all-you-can-drink)

About Course Menu

Kongō Course. Now available with unlimited drinks included, originally priced at 21,300 yen (tax included), now offered at 20,000 yen (tax included). Take this opportunity to try it. This course features exquisite dishes including the melt-in-your-mouth fat of Yamagata Snow-Aged Wagyu Chateaubriand, limited quantity special Wagyu tongue you won't forget once tasted, and a medicinal herbal steam-brewed chicken soup that is made using only steam. ============================== [All-You-Can-Drink Menu] [Beer] Kirin Ichiban Shibori Premium Draft Beer / Greens Free (Non-Alcoholic Beer) [Sours] Sugar-Free Lemon Sour / Lemon Sour / Passionate Tomato Sour / Energy Sour / Coke Highball / Oolong Highball / Green Tea Highball [Highballs] Riku Highball / Shaoxing Wine Highball / Gulp Wine Highball [Makgeolli] Makgeolli 500ml carafe [Shōchū] (IMO) Satsuma Bijin / (MUGI) Nikaido / (SHISO) Tantan - choose straight, on the rocks, with water, with soda, or hot [Cocktails] Cassis Soda / Cassis Oolong / Cassis Orange / Peach Oolong / Fuzzy Navel [Natural Bio Wine/Glass Wine] Red or White 500ml Carafe [Umeshu] Makkoi Plum Wine [Sake] Room Temperature / Hot [Soft Drinks] Orange Juice / Cola / Ginger Ale / Oolong Tea / Green Tea