Felice (Felīche) (Course Menu Only)
9,800 JPY(tax included)
About Course Menu
Course menus available for a variety of occasions, including birthdays, anniversaries, dining gatherings, and business entertainment Please note that reservations for this course must be made by 15:00 on the previous day. For all other inquiries, please contact the restaurant directly by phone. If you would like to use our point card, please enter that you will be using the point card in the requests/comments field. For anniversaries and other special occasions, we can add a message or name to the dessert plate, so please enter your desired message in the notes field. For birthdays and similar occasions, please also enter the recipient’s name. Please note that we may not be able to accommodate lengthy messages. (￥100 per plate)
Menu
<Appetizer> Refreshing White Wine Marinade of Pike Conger and Colorful Vegetables <Warm Appetizer> Eel Prosciutto-Wrapped Beignet <Pasta> Tagliolini with Sardines and Pine Nuts, Saffron Flavor or Pici with Rabbit Loin and Zucchini in Cream Sauce <Fish Course> Oven-Baked Flounder in Puff Pastry with Sea Urchin Butter Sauce <Meat Course> Herb-Crusted Lamb with Red Wine Sauce <Dessert> Raspberry Crème Brûlée Served with Coconut Gelato <Coffee or Tea>
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%