Hare no Hi Course (Course only)
6,000 JPY(tax included)
About Course Menu
Hearts that hold dear come together... Celebration banquets filled with smiles. Birth celebrations, birthday celebrations, seasonal festivals, longevity... For those important family commemorations. A fully satisfying course featuring unique specialties from Hassenkaku, sure to delight on celebratory occasions. ■ The Kasuga and Imajukumachi locations can accommodate up to 100 guests, while the Shime location can host up to 30 guests for reservations.
Menu
Menu This is a splendid course featuring the familiar dish of Hassenkaku, "Sea Bream Teochew Style Sashimi," which is popular for celebratory occasions. 〇 Sea Bream Teochew Style Sashimi 〇 Shark Fin Soup 〇 Peking-style Chili Shrimp 〇 Two Types of Fried Dishes (Fried Chicken, Spring Rolls) 〇 Stir-fried Seafood with XO Sauce and Seasonal Vegetables 〇 Sweet and Sour Pork 〇 Hakata Sara Udon 〇 Chinese Potato * For Sea Bream Teochew Style Sashimi, the sea bream head is provided for groups of 6 or more. For groups of 5 or fewer, only fillets are served. * The contents of the dishes may change due to the use of seasonal ingredients. * The photo is an image for 6 people.
Confirmation details
Reservation changes and cancellations online: Until midnight, 3 days before the visit We may refuse service to customers under 20 years of age Deadline for changing the number of people: Until the day before The course and content of benefits may change We cannot serve alcohol to guests arriving by car Please write any inedible ingredients in the request section If you arrive 30 minutes past the scheduled visit time, other customers may be given priority Please make a reservation with the total number of people, including children
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%