Large Platter Course 9,000 yen (Course only)
9,000 JPY(tax included)
About Course Menu
■ Reservations are accepted for up to 80 guests. * Photos are for illustrative purposes only. * All prices include tax. * The menu content may change depending on the season.
Menu
Enjoy a memorable time with courses made from carefully selected ingredients, such as Chinese-style sashimi and Hong Kong-style steak. ■ Four kinds of appetizers in small dishes ■ Seabream sashimi Teochew style ■ Shark fin soup with crab ■ Stir-fried squid and scallops with XO sauce ■ Hong Kong-style steak with beef sirloin ■ Sichuan-style shrimp in chili sauce served with cheese omelet ■ Chinese sticky rice wrapped in bamboo leaves ■ Assorted desserts and seasonal fruits * Seabream head for "Seabream Teochew-style Sashimi" is available for parties of six or more. For groups of five or less, only fillets are served. * The photo is an image for six people.
Confirmation details
Reservation changes and cancellations online: Until 3 PM the day before the visit Guests under 20 years old may be refused service Deadline for changing the number of guests: Until the day before The contents of courses or offers may be subject to change We cannot serve alcohol to guests who arrive by car Please write any ingredients you cannot eat in the request section If you are 30 minutes late for your scheduled visit, we may prioritize other guests Please make a reservation with the number of people, including children
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%