Large Platter Course 9,000 yen (Course Only)
9,000 JPY(tax included)
About Course Menu
■Kasuga and Imajuku locations can accommodate reservations for up to 100 guests, while the Shime location can accommodate up to 30 guests. *The photo is an image for 6 people. *All prices include tax. *The menu may change depending on the season.
Menu
Enjoy a memorable time with courses made from carefully selected ingredients, such as Chinese-style sashimi and Hong Kong-style steak. ■ Four kinds of appetizers in small dishes ■ Seabream sashimi Teochew style ■ Shark fin soup with crab ■ Stir-fried squid and scallops with XO sauce ■ Hong Kong-style steak with beef sirloin ■ Sichuan-style shrimp in chili sauce served with cheese omelet ■ Chinese sticky rice wrapped in bamboo leaves ■ Assorted desserts and seasonal fruits * Seabream head for "Seabream Teochew-style Sashimi" is available for parties of six or more. For groups of five or less, only fillets are served. * The photo is an image for six people.
Confirmation details
Changes and Cancellations of Online Reservations: By 3 PM the day before your visit We may refuse service to customers under 20 years of age. Deadline for changing the number of guests: Until the day before Course and benefit details are subject to change. We cannot serve alcohol to customers who drive. Please write ingredients you cannot eat in the request section. If it is 30 minutes past your scheduled arrival time, we may give priority to other customers. Please make a reservation for the total number of people, including children.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%