Large Plate Course 9,000 yen (Course only)
9,000 JPY(tax included)
About Course Menu
■ We accept reservations for up to 30 guests. ※ All prices include tax. ※ The menu may change depending on the season.
Menu
Enjoy a memorable moment with courses crafted from carefully selected ingredients, featuring dishes like Chinese-style sashimi and Hong Kong-style steak. ■ Assorted 4 types of appetizers ■ Tai Sashimi Teochew Style ■ Shark Fin Soup with Crab ■ Stir-fried Squid and Scallops in XO Sauce ■ Hong Kong-style Beef Loin Steak ■ Sichuan-style Chili Sauce Giant Shrimp with Cheese Omelet ■ Chinese Steamed Rice Wrapped in Bamboo Leaves ■ Dessert and Seasonal Fruit Assortment * The head of the red snapper in "Tai Sashimi Teochew Style" is served for parties of 6 or more; for 5 or fewer people, only fillets will be served. * The photo represents a portion for 6 people.
Confirmation details
Reservation Changes and Cancellations Online: Until 3:00 PM the Day Before Your Visit Guests under the age of 20 may be refused service. Deadline for Changing the Number of Guests: Until the Day Before Contents of Courses and Offers May Change Alcoholic beverages cannot be served to guests arriving by car. Please write down any ingredients you cannot eat in the request column. If your arrival is more than 30 minutes past the scheduled time, other guests may be given priority. Please make reservations with the total number of people, including children.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%