August Recommended Dinner Course: Charcoal-Grilled Course Featuring a Comparison of Aged Wagyu Beef Tenderloin and Sirloin "Kombu-Cured" (August Recommended Dinner Course: Charcoal-Grilled Course Featuring a Comparison of Aged Wagyu Beef Tenderloin and Sirloin "Kombu-Cured")

Menu

Appetizer: Salad of organic vegetables from Shizuoka Potage: Peach potage or corn potage Main: Charcoal-grilled aged Japanese beef fillet cured with kombu (50g) + aged Japanese beef sirloin cured with kombu (50g) Dessert Coffee or tea If you would like a fish course, it can be added for +1,320円. All-you-can-drink (90 minutes) can be added for +1,320円. Photo is for illustrative purposes.