Individual Plating: Seasonal Kaiseki / Kiyora Course ~For various banquets and other occasions~ (Course (Private room available for 2 or more guests))
11,000 JPY(tax included)

About Course Menu
[Seasonal Kaiseki / Kiyora Course] <For business dinners and important entertaining> This course is served as individually plated portions for each guest. Prepared as a course that allows you to enjoy seasonal ingredients. *This course includes food only.
Menu
<Each dish will be served as an individually plated portion for each guest> [Appetizer] Assortment of 5 seasonal appetizers [Sashimi] 7-piece sashimi assortment featuring medium fatty bluefin tuna and seasonal fish [Tempura] Assorted tempura of shrimp, blackthroat seaperch, and seasonal vegetables -served with Kishu plum and shiso salt- [Soup Dish] Steamed lotus root dumpling with crab sauce [Vinegared Dish] Marinated Pacific saury with yuba, chirimen, and sansho pepper [Grilled Dish] Wagyu sirloin steak [Steamed Dish] Chawanmushi with sea bream broth [Hot Pot] Snow crab shabu-shabu with seasonal vegetables [Rice Dish] Seafood chirashi sushi topped with salmon roe [Miso Soup] Miso soup with junsai [Pickles] 2 kinds of pickles Please note that a private room may not be available in some cases.
Confirmation details
Last order is taken 30 minutes before closing. Please note that private rooms may not always be available.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
