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Individual Plating: Seasonal Kaiseki / Kiyora Course ~For various banquets and other occasions~ (Course (Private room available for 2 or more guests))

11,000 JPY(tax included)

Individual Plating: Seasonal Kaiseki / Kiyora Course ~For various banquets and other occasions~

About Course Menu

[Seasonal Kaiseki / Kiyora Course] <For business dinners and important entertaining> This course is served as individually plated portions for each guest. Prepared as a course that allows you to enjoy seasonal ingredients. *This course includes food only.

Menu

<Each dish will be served as an individually plated portion for each guest> [Appetizer] Assortment of 5 seasonal appetizers [Sashimi] 7-piece sashimi assortment featuring medium fatty bluefin tuna and seasonal fish [Tempura] Assorted tempura of shrimp, blackthroat seaperch, and seasonal vegetables -served with Kishu plum and shiso salt- [Soup Dish] Steamed lotus root dumpling with crab sauce [Vinegared Dish] Marinated Pacific saury with yuba, chirimen, and sansho pepper [Grilled Dish] Wagyu sirloin steak [Steamed Dish] Chawanmushi with sea bream broth [Hot Pot] Snow crab shabu-shabu with seasonal vegetables [Rice Dish] Seafood chirashi sushi topped with salmon roe [Miso Soup] Miso soup with junsai [Pickles] 2 kinds of pickles Please note that a private room may not be available in some cases.

Confirmation details

Last order is taken 30 minutes before closing. Please note that private rooms may not always be available.

Reserve this course

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