Individual Plating: Seasonal Kaiseki / Kiyora Course ～For various banquets and other occasions～ (Course (Private room available for 2 or more guests))
11,000 JPY(tax included)
About Course Menu
[Seasonal Kaiseki / Kiyora Course] <For business dinners and important entertaining> This course is served as individually plated portions for each guest. Prepared as a course that allows you to enjoy seasonal ingredients. *This course includes food only.
Menu
<Each dish will be served as an individually plated separate portion for each guest> [Appetizer] Assortment of five appetizers [Sashimi] Comparison of medium-fatty and lean cuts of fresh bluefin tuna [Fried Dish] Assortment of tempura featuring snow crab, blackthroat seaperch, and seasonal vegetables — served with Kishu plum and shiso salt — [Soup] Poached pike conger with chilled winter melon broth [Grilled Dish] Grilled tilefish with crispy scales [Steamed Dish] Chawanmushi with eel [Vinegared Dish] Lightly vinegared barracuda [Grilled Dish] Ceramic plate-grilled wagyu beef and seasonal vegetables [Rice] Seasoned rice with sea bream and seasonal vegetables, topped with salmon roe [Miso Soup] Miso soup with freshwater clams [Pickles] Two kinds of pickles Please note that private dining rooms may not always be available. Thank you for your understanding.
Confirmation details
Last order is taken 30 minutes before closing. Please note that private rooms may not always be available.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%