Individual Plating: Seasonal Kaiseki / Kiyora Course ～For various banquets and other occasions～ (Course (Private room available for 2 or more guests))

11,000 JPY(tax included)

About Course Menu

[Seasonal Kaiseki / Kiyora Course] <For business dinners and important entertaining> This course is served as individually plated portions for each guest. Prepared as a course that allows you to enjoy seasonal ingredients. *This course includes food only.

<Served as individually plated separate portions for each guest> [Appetizer] Assortment of five appetizers [Sashimi] Comparison of medium-fatty and lean cuts of fresh bluefin tuna [Tempura] Assortment of tempura featuring snow crab, blackthroat seaperch, and seasonal vegetables — served with Kishu plum and shiso salt — [Soup] Chilled winter melon soup with parboiled pike conger [Grilled Dish] Crispy-scaled tilefish [Steamed Dish] Chawanmushi with eel [Vinegared Dish] Lightly cured barracuda [Grilled Dish] Japanese beef and seasonal vegetables grilled on a ceramic plate [Rice] Rice cooked with sea bream and seasonal vegetables, topped with salmon roe [Miso Soup] Clam miso soup [Pickles] Two kinds of pickles ---------------------- Course contents from 10/20 onward [Seasonal Starter] Assortment of five seasonal appetizers [Sashimi] Seven kinds of sashimi including medium-fatty fresh bluefin tuna and seasonal fish [Tempura] Assortment of tempura featuring shrimp, blackthroat seaperch, and seasonal vegetables — served with Kishu plum and shiso salt — [Soup] Lotus root dumpling with crab sauce [Vinegared Dish] Lightly cured Pacific saury with yuba and chirimen sansho [Grilled Dish] Japanese beef sirloin steak [Steamed Dish] Chawanmushi with sea bream broth [Hot Pot] Snow crab shabu-shabu with seasonal vegetables [Rice Dish] Seafood chirashi sushi topped with salmon roe [Miso Soup] Junsai miso soup [Pickles] Two kinds of pickles Please note that private room seating may not always be available.

Confirmation details

Last order is taken 30 minutes before closing. Please note that private rooms may not always be available.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

Individual Plating: Seasonal Kaiseki / Kiyora Course ～For various banquets and other occasions～ (Course (Private room available for 2 or more guests))

About Course Menu

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