Sunday Exclusive [Sky Course]: 9 dishes including straw-grilled bonito and salt-koji grilled chicken thigh (Course + 2-hour all-you-can-drink (Private rooms available for 2 or more people))

3,980 JPY(tax included)

About Course Menu

[Tenkū Course] <For banquets and various gatherings> Served on a large platter. Enjoy a course featuring seasonal ingredients. *Available only on Sundays ============================== [All-You-Can-Drink Menu] <Beer> Suntory Premium Malts/Shandy Gaff/Cassis Beer <Highball> Torys Highball/Torys Ginger Highball/Torys Coke Highball <Sour> Special Lemon Sour/Special Tako High/Lime Sour/Yuzu Sour/Calpis Sour <Cocktail> Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Soda/Vodka Soda/Screwdriver/Moscow Mule <Sui Gin> Sui Gin Soda/Sui Gin & Tonic <Akadama> Akadama Grape Sour/Akadama Coke/Akadama Ginger <Wine> Glass of White Wine/Glass of Red Wine <Wine Cocktail> Kir/Operator/Calimocho/Kitty <Fruit Liquor> Kishu Direct Plum Wine <Shochu> Barley Shochu or Sweet Potato Shochu <Sake> Ozeki Tsū no Karakuchi <Soft Drinks> Coca-Cola/Ginger Ale/Calpis Soda/Calpis Water/Orange Juice/Grapefruit Juice/Green Tea/Oolong Tea

[Appetizer] Assortment of 3 seasonal appetizers [Sashimi] Seared bonito over straw fire with ponzu jelly [Seasonal Vegetable] Steamed chicken and corn salad with green shiso dressing [Fried Dish] Deep-fried oden daikon radish [Fish Dish] Simmered chicken meatballs and winter melon [Meat Dish] Salt koji-grilled young chicken [Rice] Takikomi rice with cherry sea bream and bamboo shoots [Soup] Miso soup with shijimi clams [Pickles] 2 kinds of pickles ------------------------ Course menu from 10/20 onward [Starter] Assortment of 3 seasonal appetizers [Sashimi] Seared bonito over straw fire with ponzu jelly [Salad] Salad with prosciutto and pumpkin chips [Fried Dish] Deep-fried oden daikon radish [Fish Dish] Simmered chicken meatballs and taro [Meat Dish] Salt koji-grilled young chicken [Rice Dish] Takikomi rice with cherry sea bream and bamboo shoots [Soup] Miso soup with shijimi clams [Pickles] 2 kinds of pickles

Confirmation details

The last order is taken 30 minutes before closing. *Please note that private rooms may not always be available.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

Sunday Exclusive [Sky Course]: 9 dishes including straw-grilled bonito and salt-koji grilled chicken thigh (Course + 2-hour all-you-can-drink (Private rooms available for 2 or more people))

About Course Menu

Menu

Confirmation details

Restaurant Information

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