For celebrations and meetings: [Seasonal Kaiseki / Kiwami Course] Private room guaranteed (Course + 1 drink included)

8,000 JPY(tax included)

About Course Menu

[Recommended for occasions such as introductory meetings and celebrations] [Seasonal Kaiseki/Ultimate Course] This course is served individually for each person. *This course includes only the meal.

This course is served with each dish individually plated for each guest. [Appetizer] Assortment of five seasonal appetizers [Sashimi] Five kinds of sashimi featuring medium-fatty fresh Pacific bluefin tuna and seasonal fish [Fried Dish] Assorted tempura of shrimp, blackthroat seaperch, and seasonal vegetables, served with Kishu plum and shiso salt [Soup] Parboiled pike conger and chilled winter melon soup [Grilled Dish] Crispy grilled tilefish [Steamed Dish] Chawanmushi with eel [Grilled Dish] Grilled Japanese wagyu beef and seasonal vegetables on a ceramic plate [Rice] Seasoned rice with sea bream and seasonal vegetables, topped with salmon roe [Miso Soup] Miso soup with junsai [Pickles] Two kinds of pickles ----------------------- Course contents from 10/20 onward [Appetizer] Assortment of five seasonal appetizers [Sashimi] Six kinds of sashimi featuring medium-fatty fresh Pacific bluefin tuna and seasonal fish [Fried Dish] Assorted tempura of shrimp, blackthroat seaperch, and seasonal vegetables, served with Kishu plum and shiso salt [Soup] Lotus root dumpling with crab sauce [Grilled Dish] Saikyo-yaki Spanish mackerel with seasonal garnish [Steamed Dish] Chawanmushi with sea bream broth [Main Dish] Grilled wagyu sirloin and seasonal vegetables on a ceramic plate, or snow crab shabu-shabu with seasonal vegetables Please choose one of the above main dishes at the time of reservation. One selection will be served for the entire group. If no selection is specified, the course will be prepared with grilled wagyu on hoba leaf. [Rice Dish] Seafood chirashi sushi topped with salmon roe [Soup] Miso soup with junsai [Pickles] Two kinds of pickles This course includes food only.

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Please note that private rooms may not be available in some cases.

Cancellation Policy

Notice

[Course Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Course Reservation Cancellations] ・Standard: 100% of the course price from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: 100% of the course price from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, 100% of the course price will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, 100% of the course price will be charged for each reduced guest. [Table-Only Reservation Cancellation Policy] The following cancellation policy applies to reservations for 1 guest or more. If cancellation or a change in the number of guests (reduction) is made after the applicable deadline, the prescribed cancellation fee will be charged. [Table-Only Reservation Cancellations] ・Standard: ¥3,000 per guest from 12:00 AM 2 days prior to the reservation date ・For parties of 10 or more: ¥3,000 per guest from 12:00 AM 14 days prior to the reservation date [Changes in Number of Guests (Reduction)] ・For parties of 10 or more: Changes may be made until 12:00 AM 14 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 4 to 9: Changes may be made until 12:00 AM 7 days prior to the reservation date. After that, ¥3,000 will be charged for each reduced guest. ・For parties of 3 or fewer: Changes may be made until 11:00 PM on the day before the reservation date. After that, ¥3,000 will be charged for each reduced guest.

For celebrations and meetings: [Seasonal Kaiseki / Kiwami Course] Private room guaranteed (Course + 1 drink included)

About Course Menu

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